Tricia Yearwood's Rib Eye Steak Marinade and Zucch

1
Joyce Wall

By
@Joyce_W2012

Pinched this from ABCNEWS.com/recipes

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
4 Hr 5 Min
Cook:
10 Min
Method:
Grill

Ingredients

  • 1 c
    ketchup
  • 1/4 c
    cider vinegar
  • 3 clove
    garlic
  • STEAK MARINADE

  • ZUCHINNI SAUTE

  • 2 tsp
    onion powder
  • 1 tsp
    crushed red pepper
  • 1/2 c
    pineapple juice
  • 1 Tbsp
    cumin
  • 2 tsp
    dried oregano
  • ·
    honey to coat
  • 2 RIB EYE STEAKS

  • SALT AND PEPPER TO TASTE

  • ·
    sprinkle of parmesean cheese

How to Make Tricia Yearwood's Rib Eye Steak Marinade and Zucch

Step-by-Step

  1. Whisk together the ketchup, cider vinegar, garlic, onion powder, pineapple juice, crushed red pepper, cumin and oregano in a shallow baking dish. Put a layer of honey on both sides of the steaks and place the steaks in the marinade, tossing to cover both sides. Leave for 2 to 4 hours, remove from marinade and pat dry.



    Yield: 2 cups marinade for 2 steaks
  2. Season with salt and pepper and grill to desired doneness.

    Yield: 2 cups marinade for 2 steaks
  3. For the zucchini sauté:

    Heat the olive oil in a medium skillet over medium heat. When hot, add the garlic and sauté for 2 minutes, or until fragrant; don't let it brown. Add the squash, salt and pepper and cook until the squash is tender but still slightly crisp, about 5 minutes. Transfer the squash to a serving dish and sprinkle with the parmesan cheese.

    Yield: 6 to 8 servings

Printable Recipe Card

About Tricia Yearwood's Rib Eye Steak Marinade and Zucch

Course/Dish: Beef, Marinades
Main Ingredient: Beef
Regional Style: American




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