totchos

Name: Totchos
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 bag(s) (16 oz) frozen tater tots; 1/2 pound(s) lean ground beef; 1/2 package(s) taco seasoning mix (about 2 tablespoons); 3 tablespoon(s) water; 1 1/2 cup(s) mexican cheese blend; 1 cup(s) thick and chunky salsa; - shredded lettuce; - sour cream and guacamole, if desired

(1 RATING)

164 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on May 15, 2014

We jumped on this one when we saw it at Pillsbury.com. Can you beat the combination to get everyone to eat? Kids to kids at heart will love this, and using black beans rather than ground beef will make an instant vegetarian meal.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

2 bags (16 oz) frozen tater tots
1/2 pound lean ground beef
1/2 package taco seasoning mix (about 2 tablespoons)
3 tablespoons water
1 1/2 cups mexican cheese blend
1 cup thick and chunky salsa
- shredded lettuce
- sour cream and guacamole, if desired

How To Make totchos

Step 1

Heat oven to 425. Line cookie sheet with sides with foil or cooking parchment paper. Place frozen potatoes on cookie sheet. Bake as directed on bag.

Step 2

Meanwhile, in 10-inch skillet, cook beef over medium heat 8-10 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix and water. Cook about 2 minutes or until hot.
Step 3

Sprinkle potatoes with beef mixture and cheese. Bake 3-5 minutes or just until cheese is melted. Top with lettuce. Also, top with sour cream and guacamole, if desired.
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