totchos
(1 rating)
We jumped on this one when we saw it at Pillsbury.com. Can you beat the combination to get everyone to eat? Kids to kids at heart will love this, and using black beans rather than ground beef will make an instant vegetarian meal.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For totchos
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2 bag(16 oz) frozen tater tots
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1/2 lblean ground beef
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1/2 pkgtaco seasoning mix (about 2 tablespoons)
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3 Tbspwater
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1 1/2 cmexican cheese blend
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1 cthick and chunky salsa
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shredded lettuce
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sour cream and guacamole, if desired
How To Make totchos
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1Heat oven to 425. Line cookie sheet with sides with foil or cooking parchment paper. Place frozen potatoes on cookie sheet. Bake as directed on bag.
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2Meanwhile, in 10-inch skillet, cook beef over medium heat 8-10 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix and water. Cook about 2 minutes or until hot.
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3Sprinkle potatoes with beef mixture and cheese. Bake 3-5 minutes or just until cheese is melted. Top with lettuce. Also, top with sour cream and guacamole, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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