Real Recipes From Real Home Cooks ®

tortilla skillet dinner

Recipe by
Lisa Johnson
Fort Worth, TX

This is a quick and very easy meal! I have made this recipe with Corn Tortillas, but we like it with the Flour Tortillas better. I have also substituted Rotel for the Chunky Salsa and its just as good!

yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For tortilla skillet dinner

  • 1 lb
    ground beef
  • 1/4 tsp
    ground black pepper
  • 1/4 tsp
    chili powder
  • 1 tsp
    season salt
  • 1-3oz pkg
    cream cheese
  • 1 pkg
    taco seasoning
  • 1 can
    tomato soup
  • 1 c
    chunky salsa (your choice, mild, med or hot)
  • 6
    small to medium flour tortillas
  • shredded fiesta blend cheese
  • chopped green onions (optional)
  • sour cream (optional)
  • guacamole (optional)

How To Make tortilla skillet dinner

  • 1
    Brown ground beef with pepper, chili powder and season salt. Drain off all fat. Return browned meat to pan.
  • 2
    Add, Cream Cheese, Taco Seasoning and Chunky Salsa. Simmer for 5 minutes.
  • 3
    Cut Flour tortillas into strips and then into 1/2" to 3/4" pieces. Add cut up Tortillas to Beef mixture. Cover and simmer for 5 to 8 minutes.
  • 4
    Sprinkle Shredded Cheese on top and Cover and let set just to let the cheese melt.
  • 5
    When serving, top with any garnishment you like, Sour Cream, Chopped Green Onions, Guacamole.

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