Tortilla Skillet Dinner

Lisa Johnson


This is a quick and very easy meal! I have made this recipe with Corn Tortillas, but we like it with the Flour Tortillas better. I have also substituted Rotel for the Chunky Salsa and its just as good!


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


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  • 1 lb
    ground beef
  • 1/4 tsp
    ground black pepper
  • 1/4 tsp
    chili powder
  • 1 tsp
    season salt
  • 1-3oz pkg
    cream cheese
  • 1 pkg
    taco seasoning
  • 1 can(s)
    tomato soup
  • 1 c
    chunky salsa (your choice, mild, med or hot)
  • 6
    small to medium flour tortillas
  • ·
    shredded fiesta blend cheese
  • ·
    chopped green onions (optional)
  • ·
    sour cream (optional)
  • ·
    guacamole (optional)

How to Make Tortilla Skillet Dinner


  1. Brown ground beef with pepper, chili powder and season salt. Drain off all fat. Return browned meat to pan.
  2. Add, Cream Cheese, Taco Seasoning and Chunky Salsa. Simmer for 5 minutes.
  3. Cut Flour tortillas into strips and then into 1/2" to 3/4" pieces. Add cut up Tortillas to Beef mixture. Cover and simmer for 5 to 8 minutes.
  4. Sprinkle Shredded Cheese on top and Cover and let set just to let the cheese melt.
  5. When serving, top with any garnishment you like, Sour Cream, Chopped Green Onions, Guacamole.

Printable Recipe Card

About Tortilla Skillet Dinner

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Spanish

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