tortilla skillet dinner
This is a quick and very easy meal! I have made this recipe with Corn Tortillas, but we like it with the Flour Tortillas better. I have also substituted Rotel for the Chunky Salsa and its just as good!
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon chili powder
- 1 teaspoon season salt
- 1-3oz package cream cheese
- 1 package taco seasoning
- 1 can tomato soup
- 1 cup chunky salsa (your choice, mild, med or hot)
- 6 - small to medium flour tortillas
- - shredded fiesta blend cheese
- - chopped green onions (optional)
- - sour cream (optional)
- - guacamole (optional)
How To Make tortilla skillet dinner
-
Step 1Brown ground beef with pepper, chili powder and season salt. Drain off all fat. Return browned meat to pan. -
Step 2Add, Cream Cheese, Taco Seasoning and Chunky Salsa. Simmer for 5 minutes.
-
Step 3Cut Flour tortillas into strips and then into 1/2" to 3/4" pieces. Add cut up Tortillas to Beef mixture. Cover and simmer for 5 to 8 minutes.
-
Step 4Sprinkle Shredded Cheese on top and Cover and let set just to let the cheese melt.
-
Step 5When serving, top with any garnishment you like, Sour Cream, Chopped Green Onions, Guacamole.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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