Three Day Brisket

Three Day Brisket Recipe

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Jo Ann Duren


This recipe was submitted by one of our parishoners at church.
This recipe is very flavorful.


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  • ·
  • 2 Tbsp
    liquid smoke
  • 1 tsp
    kosher salt
  • 1 tsp
    onion salt
  • 1 tsp
    garlic salt

How to Make Three Day Brisket


  1. Day One: Baste unbaked brisket well with liquid smoke and salt. Wrap in foil and refrigerate overnight.
  2. Day Two: Cover with onion salt and garlic salt. Rewrap in foil and bake at 300 degrees for 5 hours. Place in refrigerator overnight to chill completely.
  3. Day Three: Slice thin. Cover with sauce. Wrap in foil. Place in oven at 325 degrees until heat (about 1 hour).
  4. Sauce:
    6 Tablespoons brown sugar
    2 cups catsup
    1 cup water (I use Coca Cola in place of water)
    4 teaspoons celery seed
    3/4 cup butter
    8 Tablespoons Worcestershire sauce
    2 Tablesppons dry mustard
    dash of pepper
    4 Tablespoons liquid smoke
    2 teaspoons salt

    Combine ingredients. Cook until well blended. Cool.

Printable Recipe Card

About Three Day Brisket

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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