Three Day Brisket Recipe

No Photo

Have you made this?

 Share your own photo!

Three Day Brisket

Jo Ann Duren


This recipe was submitted by one of our parishoners at church.
This recipe is very flavorful.

☆☆☆☆☆ 0 votes


2 Tbsp
liquid smoke
1 tsp
kosher salt
1 tsp
onion salt
1 tsp
garlic salt


1Day One: Baste unbaked brisket well with liquid smoke and salt. Wrap in foil and refrigerate overnight.
2Day Two: Cover with onion salt and garlic salt. Rewrap in foil and bake at 300 degrees for 5 hours. Place in refrigerator overnight to chill completely.
3Day Three: Slice thin. Cover with sauce. Wrap in foil. Place in oven at 325 degrees until heat (about 1 hour).
6 Tablespoons brown sugar
2 cups catsup
1 cup water (I use Coca Cola in place of water)
4 teaspoons celery seed
3/4 cup butter
8 Tablespoons Worcestershire sauce
2 Tablesppons dry mustard
dash of pepper
4 Tablespoons liquid smoke
2 teaspoons salt

Combine ingredients. Cook until well blended. Cool.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American