Three Day Brisket

Three Day Brisket Recipe

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Jo Ann Duren


This recipe was submitted by one of our parishoners at church.
This recipe is very flavorful.


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2 Tbsp
liquid smoke
1 tsp
kosher salt
1 tsp
onion salt
1 tsp
garlic salt

How to Make Three Day Brisket


  • 1Day One: Baste unbaked brisket well with liquid smoke and salt. Wrap in foil and refrigerate overnight.
  • 2Day Two: Cover with onion salt and garlic salt. Rewrap in foil and bake at 300 degrees for 5 hours. Place in refrigerator overnight to chill completely.
  • 3Day Three: Slice thin. Cover with sauce. Wrap in foil. Place in oven at 325 degrees until heat (about 1 hour).
  • 4Sauce:
    6 Tablespoons brown sugar
    2 cups catsup
    1 cup water (I use Coca Cola in place of water)
    4 teaspoons celery seed
    3/4 cup butter
    8 Tablespoons Worcestershire sauce
    2 Tablesppons dry mustard
    dash of pepper
    4 Tablespoons liquid smoke
    2 teaspoons salt

    Combine ingredients. Cook until well blended. Cool.

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About Three Day Brisket

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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