Three Cheese Lasagna Recipe

Three Cheese Lasagna Recipe

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Club Recipes

By
@Greatchoices

Served at the Feb 18th Curious Cuisiners meeting by Natasha

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
50 Min
Method:
Bake

Ingredients

MEAT SAUCE

1 1/4 lb
lean ground beef
1/3 c
onioin finely diced
2-3 clove
garlic, pressed
1/4 c
red wine
2 Tbsp
olive oil
16 oz
newman's own marinara sauce
1/4 tsp
thyme (optional)
2
bay leaves (optional)
1/2 tsp
salt
1/2 tsp
sugar
2 Tbsp
chopped fresh parsley

CHEESE SAUCE

16 oz
reduced fate ricotta
16 oz
low-fat cottage cheese
1/3 c
milk
2 Tbsp
chopped fresh parsley
1
large egg
4 c
grated mozzarella cheese

How to Make Three Cheese Lasagna Recipe

Step-by-Step

  • 1To make meat sauce: In a large pot add 2 TBSP olive oil and simmer chopped onions over medium heat about 5 minutes. Add pressed garlic and sauté additional 2 minutes stirring constantly. Add ground beef and sauté until all pink is gone.
    Add 1 cup marinara, add wine, mix well and cook for a few minutes. Add 1 cup marinara sauce, bay leaves, salt, pepper, thyme, sugar and parsley. Mix well, reduce heat, cover and simmer 15-20 minutes.
  • 2To make Cheese Sauce: Make while meat sauce is simmering. Combine all cheese sauce ingredients and mix well.
    Boil 1 package of lasagna noodles until cooked al dente.
  • 3Assembly: Preheat oven to 375degrees. Spread a couple tablespoons of meat sauce in the bottom of your 9x13 pyrex baking dish. Place 3-4 noodles on the bottom of dish so that edges are touching. Add half of the meat sauce, then half of the cheese sauce, 1 cup grated mozzarella cheese sprinkled evenly. Now add 3-4 more noodles. Repeat layers as above. Line the top of the lasagna with 9-12 evenly space toothpicks. Cover the top with foil, not air tight. Bake 45 minutes.
  • 4Remove foil and broil another 3-5 minutes, or until cheese turns golden. Let lasagna cool for at least 30 minutes or it will ooze too much.

Printable Recipe Card

About Three Cheese Lasagna Recipe

Main Ingredient: Beef
Regional Style: Italian