Thick Cut Sirloin with Cowboy Coffee Rub

1
Tony G.

By
@bigdaddy57

A great way to prepare a lesser expensive cut of steak. The rub will "lock in" the moisture over high heat, for a less fatty cut.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
15 Min
Method:
Grill

Ingredients

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1 large
thick cut sirloin steak
1 tsp
good olive oil
rub
3 Tbsp
dark roast coffee, medium ground
1 tsp
garlic powder
1 tsp
smoked paprika
1 tsp
brown sugar
1 pinch
cayenne pepper
fresh ground sea salt & pepper

How to Make Thick Cut Sirloin with Cowboy Coffee Rub

Step-by-Step

  • 1Brush your steak with the olive oil
  • 2Mix all your rub ingredients;thoroughlly rub your steak with the rub, store refrigerated in a zip lock bag 2-24 hours.
  • 3Remove from the fridge, let stand at room temperature at least 30 mns.
  • 4Prepare coals to medium high to high heat. Cover and cook over direct heat 8 minutes per side for medium rare.

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About Thick Cut Sirloin with Cowboy Coffee Rub

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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