This recipe is private

The Chicago Burger

1
Russ Myers

By
@Beegee1947

As legends go:

A White Sox and a Cubs fan were at a bar debating baseball’s greats. The discussion, not surprisingly, turned contentious. The bartender, a peaceful man, decided to intervene by ordering each fan a special cheeseburger. After all, he knew it’d be hard to yell with a mouth full of cheeseburger. The burger was so stacked with delicious fixings, the room went silent as they ate. Hence from that day on that style burger became known as The Chicago, and is still being served in Chicago.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 Serving
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

wisconsin provolone cheese
beef patty
italian beef
giardiniera
au jus
italian roll

How to Make The Chicago Burger

Step-by-Step

  • 1Grill or cook the Burger
    Heat the Italian beef
  • 2Build the burger using: Wisconsin Provolone, beef patty, Italian beef, Giardiniera, and Au Jus on an Itailian Roll

Printable Recipe Card

About The Chicago Burger

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom




Show 9 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...