Texas-Style Baked Beans

Raven Higheagle


Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.

☆☆☆☆☆ 0 votes
Serves 12
15 Min
2 Hr
Slow Cooker Crock Pot


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1 lb
ground beef
(16 ounce) cans baked beans with pork
(4 ounce) can canned chopped green chile peppers
1 small
vidalia onion, peeled and chopped
1 c
barbeque sauce
1/2 c
brown sugar
1 Tbsp
garlic powder
1 Tbsp
chili powder
3 Tbsp
hot pepper sauce (tabasco), or to taste

How to Make Texas-Style Baked Beans


  • 1In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
  • 2In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce.
  • 3Season with brown sugar, garlic powder, chili powder and hot pepper sauce.
  • 4Cook on HIGH for 2 hours, or low for 4 to 5 hours.

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