Texas-Style Baked Beans

Raven Higheagle


Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.


☆☆☆☆☆ 0 votes

Serves 12
15 Min
2 Hr
Slow Cooker Crock Pot


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  • 1 lb
    ground beef
  • 4
    (16 ounce) cans baked beans with pork
  • 1
    (4 ounce) can canned chopped green chile peppers
  • 1 small
    vidalia onion, peeled and chopped
  • 1 c
    barbeque sauce
  • 1/2 c
    brown sugar
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    chili powder
  • 3 Tbsp
    hot pepper sauce (tabasco), or to taste

How to Make Texas-Style Baked Beans


  1. In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
  2. In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce.
  3. Season with brown sugar, garlic powder, chili powder and hot pepper sauce.
  4. Cook on HIGH for 2 hours, or low for 4 to 5 hours.

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About Texas-Style Baked Beans

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