Texas Hash

1
Leila Hutchins

By
@LeilaHutchins

This dish started because hambuger was the only meat we could afford. But now the family ask for it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10-12
Prep:
40 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1
    large onion, sliced
  • 1
    large green pepper, diced
  • 1 1/2 lb
    ground beef
  • 1 can(s)
    14.5 oz diced tomatoes
  • 1/2 c
    instant minute rice
  • 2 Tbsp
    chili pepper
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 Tbsp
    oil

How to Make Texas Hash

Step-by-Step

  1. Place onions and green peppers in oil and fry until partial soften. Add ground beef and cook, stiring until brown.
  2. Drain off fat. Add the other ingredients and stir well. [The dish may be stored in the refrigerator overnight at this point, and baked the next day.]
  3. Bake covered at 350 degrees for about 30 to 40 minutes.

Printable Recipe Card

About Texas Hash

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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