texas hash

Name: Texas Hash
Prep time: 40 min
Cook time: 35 min
Yield: 10
Cuisine: American
Ingredients: 1 - large onion, sliced; 1 - large green pepper, diced; 1 1/2 pound(s) ground beef; 1 can(s) 14.5 oz diced tomatoes; 1/2 cup(s) instant minute rice; 2 tablespoon(s) chili pepper; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 tablespoon(s) oil

27 Pinches 1 Photo

Leila Hutchins

The Villages, FL

Updated on Jan 20, 2014

This dish started because hambuger was the only meat we could afford. But now the family ask for it.

Rate

prep time 40 Min

cook time 35 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 - large onion, sliced
1 - large green pepper, diced
1 1/2 pounds ground beef
1 can 14.5 oz diced tomatoes
1/2 cup instant minute rice
2 tablespoons chili pepper
1 teaspoon salt
1 teaspoon pepper
1 tablespoon oil

How To Make texas hash

Step 1

Place onions and green peppers in oil and fry until partial soften. Add ground beef and cook, stiring until brown.

Step 2

Drain off fat. Add the other ingredients and stir well. [The dish may be stored in the refrigerator overnight at this point, and baked the next day.]
Step 3

Bake covered at 350 degrees for about 30 to 40 minutes.
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