Tex-Mex Three Bean Crockpot Chili
By
Amanda S
@asteinour
1
I make this chili starting in the fall. It is delicious and my family loves it! It is a bit spicy but could be tamed down with a few adjustments.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 1 lb
- ground beef or turkey if preferred
- 2 clove
- garlic, minced
- 3-4 tsp
- chili powder
- 1/2 tsp
- gound cumin
- 1 can(s)
- red kidney beans, drained and rinsed
- 1 can(s)
- great northern beans, drained and rinsed
- 1 can(s)
- butter beans, drained and rinsed
- 1 c
- onion, chopped
- 1/2 c
- green pepper, chopped
- 10 oz
- can tomatoes with green chilies (mild, reg or hot)
- 1 can(s)
- tomatoe juice 12 oz. can add more for desired consistency
- 6 oz
- can tomatoe paste
- 1/4 tsp
- salt
- shredded cheddar cheese
- sour cream
How to Make Tex-Mex Three Bean Crockpot Chili
- 1Cook beef or turkey and garlic until brown. Drain. Stir in chili powder and cumin; cook 2 minutes.
- 2In crock pot combine beans, onion, green pepper. Add undrained tomatoes with green chilies, tomato juice, tomato paste, and salt. Stir in meat.
- 3Cook low for 8-10 hours or high for 4-5 hours.
- 4Top with cheese and sour cream if desired.
