Tex-Mex Three Bean Crockpot Chili

Name: Tex-Mex Three Bean Crockpot Chili
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4-6
Cuisine: American
Ingredients: 1 lb ground beef or turkey if preferred; 2 clove garlic, minced; 3-4 tsp chili powder; 1/2 tsp gound cumin; 1 can(s) red kidney beans, drained and rinsed; 1 can(s) great northern beans, drained and rinsed; 1 can(s) butter beans, drained and rinsed; 1 c onion, chopped; 1/2 c green pepper, chopped; 10 oz can tomatoes with green chilies (mild, reg or hot); 1 can(s) tomatoe juice 12 oz. can add more for desired consistency; 6 oz can tomatoe paste; 1/4 tsp salt; shredded cheddar cheese; sour cream

By Amanda S
@asteinour

I make this chili starting in the fall. It is delicious and my family loves it! It is a bit spicy but could be tamed down with a few adjustments.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

4-6

Prep:

20 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

Add to Grocery List

1 lb

ground beef or turkey if preferred
2 clove

garlic, minced
3-4 tsp

chili powder
1/2 tsp

gound cumin
1 can(s)

red kidney beans, drained and rinsed
1 can(s)

great northern beans, drained and rinsed
1 can(s)

butter beans, drained and rinsed
1 c

onion, chopped
1/2 c

green pepper, chopped
10 oz

can tomatoes with green chilies (mild, reg or hot)
1 can(s)

tomatoe juice 12 oz. can add more for desired consistency
6 oz

can tomatoe paste
1/4 tsp

salt
·

shredded cheddar cheese
·

sour cream

How to Make Tex-Mex Three Bean Crockpot Chili

Step-by-Step

Cook beef or turkey and garlic until brown. Drain. Stir in chili powder and cumin; cook 2 minutes.
In crock pot combine beans, onion, green pepper. Add undrained tomatoes with green chilies, tomato juice, tomato paste, and salt. Stir in meat.
Cook low for 8-10 hours or high for 4-5 hours.
Top with cheese and sour cream if desired.

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