Tex-Mex Three Bean Crockpot Chili
By
Amanda S
@asteinour
1
I make this chili starting in the fall. It is delicious and my family loves it! It is a bit spicy but could be tamed down with a few adjustments.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
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1 lbground beef or turkey if preferred
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2 clovegarlic, minced
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3-4 tspchili powder
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1/2 tspgound cumin
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1 can(s)red kidney beans, drained and rinsed
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1 can(s)great northern beans, drained and rinsed
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1 can(s)butter beans, drained and rinsed
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1 conion, chopped
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1/2 cgreen pepper, chopped
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10 ozcan tomatoes with green chilies (mild, reg or hot)
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1 can(s)tomatoe juice 12 oz. can add more for desired consistency
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6 ozcan tomatoe paste
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1/4 tspsalt
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·shredded cheddar cheese
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·sour cream
How to Make Tex-Mex Three Bean Crockpot Chili
- Cook beef or turkey and garlic until brown. Drain. Stir in chili powder and cumin; cook 2 minutes.
- In crock pot combine beans, onion, green pepper. Add undrained tomatoes with green chilies, tomato juice, tomato paste, and salt. Stir in meat.
- Cook low for 8-10 hours or high for 4-5 hours.
- Top with cheese and sour cream if desired.
