Tex-Mex Three Bean Crockpot Chili

Amanda S


I make this chili starting in the fall. It is delicious and my family loves it! It is a bit spicy but could be tamed down with a few adjustments.


☆☆☆☆☆ 0 votes

20 Min
8 Hr
Slow Cooker Crock Pot


  • 1 lb
    ground beef or turkey if preferred
  • 2 clove
    garlic, minced
  • 3-4 tsp
    chili powder
  • 1/2 tsp
    gound cumin
  • 1 can(s)
    red kidney beans, drained and rinsed
  • 1 can(s)
    great northern beans, drained and rinsed
  • 1 can(s)
    butter beans, drained and rinsed
  • 1 c
    onion, chopped
  • 1/2 c
    green pepper, chopped
  • 10 oz
    can tomatoes with green chilies (mild, reg or hot)
  • 1 can(s)
    tomatoe juice 12 oz. can add more for desired consistency
  • 6 oz
    can tomatoe paste
  • 1/4 tsp
  • ·
    shredded cheddar cheese
  • ·
    sour cream

How to Make Tex-Mex Three Bean Crockpot Chili


  1. Cook beef or turkey and garlic until brown. Drain. Stir in chili powder and cumin; cook 2 minutes.
  2. In crock pot combine beans, onion, green pepper. Add undrained tomatoes with green chilies, tomato juice, tomato paste, and salt. Stir in meat.
  3. Cook low for 8-10 hours or high for 4-5 hours.
  4. Top with cheese and sour cream if desired.

Printable Recipe Card

About Tex-Mex Three Bean Crockpot Chili

Course/Dish: Beef, Turkey, Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Hashtags: #chili, #soup

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