Tex-Mex Three Bean Crockpot Chili

1
Amanda S

By
@asteinour

I make this chili starting in the fall. It is delicious and my family loves it! It is a bit spicy but could be tamed down with a few adjustments.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

Add to Grocery List

1 lb
ground beef or turkey if preferred
2 clove
garlic, minced
3-4 tsp
chili powder
1/2 tsp
gound cumin
1 can(s)
red kidney beans, drained and rinsed
1 can(s)
great northern beans, drained and rinsed
1 can(s)
butter beans, drained and rinsed
1 c
onion, chopped
1/2 c
green pepper, chopped
10 oz
can tomatoes with green chilies (mild, reg or hot)
1 can(s)
tomatoe juice 12 oz. can add more for desired consistency
6 oz
can tomatoe paste
1/4 tsp
salt
shredded cheddar cheese
sour cream

How to Make Tex-Mex Three Bean Crockpot Chili

Step-by-Step

  • 1Cook beef or turkey and garlic until brown. Drain. Stir in chili powder and cumin; cook 2 minutes.
  • 2In crock pot combine beans, onion, green pepper. Add undrained tomatoes with green chilies, tomato juice, tomato paste, and salt. Stir in meat.
  • 3Cook low for 8-10 hours or high for 4-5 hours.
  • 4Top with cheese and sour cream if desired.

Printable Recipe Card

About Tex-Mex Three Bean Crockpot Chili

Course/Dish: Beef, Turkey, Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Hashtags: #chili, #soup


You May Also Like:



Show 2 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...