tex mex hunters stew

Name: Tex Mex Hunters Stew
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) bacon; 1 pound(s) ground beef or venison; 1 large onion chopped about 1 cup; 4 clove(s) garlic minced; 1 cup(s) brown sugar; 3/4 cup(s) ketchup; 3 teaspoon(s) yellow mustard; 2 teaspoon(s) cider vinegar; 1 teaspoon(s) salt; 1 tablespoon(s) chili powder; 2 teaspoon(s) cumin; 2 tablespoon(s) chopped red jalapeno i used christopher ranch jarred chopped jalapeno; 1 large can pork and beans

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barbara lentz

beulah, MI

Updated on Apr 20, 2015

My husband loves this dish. Quick, easy and delish

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound bacon
1 pound ground beef or venison
1 large onion chopped about 1 cup
4 cloves garlic minced
1 cup brown sugar
3/4 cup ketchup
3 teaspoons yellow mustard
2 teaspoons cider vinegar
1 teaspoon salt
1 tablespoon chili powder
2 teaspoons cumin
2 tablespoons chopped red jalapeno i used christopher ranch jarred chopped jalapeno
1 large can pork and beans

How To Make tex mex hunters stew

Step 1

Cook bacon in large skillet. Remove with slotted spoon to drain on paper towels then chop into pieces. Set aside.

Step 2

Brown the onions and garlic in bacon grease for about 3 minutes. Add the burger or venison and cook until done.
Step 3

In a large bowl mix together the remaining ingredients. Pour over the burger mixture. Cook until heated through about 5 to 7 minutes.
Step 4

Stir in the bacon pieces and cook another 2 minutes.
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