tasty beef - n - rice skillet

Somewhere, PA
Updated on Jan 30, 2014

It is just my son and I tonight...love cooking for him, he'll eat anything if it don't eat him first...lol, although he's not always been that easy to please...he loves this one skillet meal...asked me to make it tonight, you could add a can of corn too...I have also added corn chips...make it your own!! :) My photos

prep time 10 Min
cook time 10 Min
method Stove Top
yield 4 - 5

Ingredients

  • 1 1/2 - 2 cups uncooked minute rice, prepared according to box directions
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 teaspoon beef bouillon paste - optional
  • 1 cup tomato sauce or chopped tomatoes in juice
  • 2 1/2 tablespoons chili powder
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 - 15 ounces can ranch style pinto beans
  • 1 - 4 ounces can green chiles
  • 1 can corn, drained - optional
  • 1 cup shredded pepper jack cheese - or cheddar
  • - toppings - sour cream, corn chips,chopped green onion - optional

How To Make tasty beef - n - rice skillet

  • Step 1
    Cook rice according to package directions.
  • Step 2
    Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
  • Step 3
    Stir in the rice, beans, broth, tomato sauce, chili powder, salt, cumin, chiles, corn and pepper; heat through. This pic is missing the rice...oops!
  • Step 4
    Sprinkle with cheese, cover and cook until cheese is melted - sometimes I set under broiler. I leave this set for 5 minutes to thicken up.
  • Step 5
    Serve by itself or with your favorite toppings.

Discover More

Category: Beef
Keyword: #rice
Ingredient: Beef
Method: Stove Top

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