Tasty Beef - N - Rice Skillet

Cassie *


It is just my son and I tonight...love cooking for him, he'll eat anything if it don't eat him first...lol, although he's not always been that easy to please...he loves this one skillet meal...asked me to make it tonight, you could add a can of corn too...I have also added corn chips...make it your own!! :)

My photos

★★★★★ 1 vote
4 - 5
10 Min
10 Min
Stove Top


1 1/2 - 2 c
uncooked minute rice, prepared according to box directions
1 lb
ground beef
1 medium
onion, chopped
3 clove
garlic, minced
1 c
beef broth
1/2 tsp
beef bouillon paste - optional
1 c
tomato sauce or chopped tomatoes in juice
2 1/2 Tbsp
chili powder
1 1/2 tsp
1 1/2 tsp
1/2 tsp
1 - 15 oz
can ranch style pinto beans
1 - 4 oz
can green chiles
1 can(s)
corn, drained - optional
1 c
shredded pepper jack cheese - or cheddar
toppings - sour cream, corn chips,chopped green onion - optional


1Cook rice according to package directions.
2Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
3Stir in the rice, beans, broth, tomato sauce, chili powder, salt, cumin, chiles, corn and pepper; heat through. This pic is missing the rice...oops!
4Sprinkle with cheese, cover and cook until cheese is melted - sometimes I set under broiler.

I leave this set for 5 minutes to thicken up.
5Serve by itself or with your favorite toppings.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Southwestern
Other Tag: Quick & Easy