Tasty Beef and Biscuit Bake

Cassie *


This dish is another comfort meal, that's sure to please...add your own combinations of flavors if you like...I use whatever I have as far as veggies...


My photos


★★★★★ 1 vote

15 Min
25 Min


  • 1 can(s)
    (16 ounce )grands biscuits, carefully seperated in half
  • 1 lb
    ground beef
  • 1/2 c
    red or green pepper, diced - or whatever pepper you prefer
  • 3 clove
    garlic, minced
  • 1
    onion, chopped
  • 1 - 8 oz
    tomato sauce
  • 3/4 - 1 Tbsp
    chili powder
  • 1 tsp
    garlic salt
  • 1
  • 1 1/2 - 2 c
    shredded cheddar or monterey jack cheese, divided
  • 1/2 c
    sour cream

How to Make Tasty Beef and Biscuit Bake


  1. Preheat oven to 350 degree F.

    Prepare a 9 inch square baking pan - or ( I used an oval casserole dish) with nonstick spray.

    Carefully separate the biscuits so you have a top and a bottom.
  2. Press half of the biscuits on the bottom of baking dish. Set aside.
  3. In a skillet, brown ground beef, onion, garlic and pepper, until beef is cooked and veggies tender. Drain

    Stir in tomato sauce, garlic salt and chili powder, simmer for about 5 minutes.
  4. Meanwhile, in a bowl, add half cheese, sour cream and egg...mix well.
  5. Remove skillet from heat and stir in sour cream mixture, thoroughly.
  6. Now spread the ground beef mixture evenly over the biscuits.
  7. Top with the other halves of biscuits. Sprinkle with remainder of cheese.
  8. Bake for 20 - 25 minutes or until bubbly and golden brown.

    Serve with extra cheese, onion, sour cream...or serve as is...enjoy...it sure is tasty.

Printable Recipe Card

About Tasty Beef and Biscuit Bake

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American

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