tasty beef and biscuit bake
This dish is another comfort meal, that's sure to please...add your own combinations of flavors if you like...I use whatever I have as far as veggies... Enjoy! My photos
prep time
15 Min
cook time
25 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 can (16 ounce )grands biscuits, carefully seperated in half
- 1 pound ground beef
- 1/2 cup red or green pepper, diced - or whatever pepper you prefer
- 3 cloves garlic, minced
- 1 - onion, chopped
- 1 - 8 ounces tomato sauce
- 3/4 - 1 tablespoons chili powder
- 1 teaspoon garlic salt
- 1 - egg
- 1 1/2 - 2 cups shredded cheddar or monterey jack cheese, divided
- 1/2 cup sour cream
How To Make tasty beef and biscuit bake
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Step 1Preheat oven to 350 degree F. Prepare a 9 inch square baking pan - or ( I used an oval casserole dish) with nonstick spray. Carefully separate the biscuits so you have a top and a bottom. -
Step 2Press half of the biscuits on the bottom of baking dish. Set aside.
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Step 3In a skillet, brown ground beef, onion, garlic and pepper, until beef is cooked and veggies tender. Drain Stir in tomato sauce, garlic salt and chili powder, simmer for about 5 minutes.
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Step 4Meanwhile, in a bowl, add half cheese, sour cream and egg...mix well.
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Step 5Remove skillet from heat and stir in sour cream mixture, thoroughly.
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Step 6Now spread the ground beef mixture evenly over the biscuits.
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Step 7Top with the other halves of biscuits. Sprinkle with remainder of cheese.
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Step 8Bake for 20 - 25 minutes or until bubbly and golden brown. Serve with extra cheese, onion, sour cream...or serve as is...enjoy...it sure is tasty.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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