tastiest meatloaf i ever made
Nothing comforts you more than a meatloaf dinner on a freezing Minnesota day. And believe you me, this year we’ve have plenty of below zero days here – 53 times this winter according to the MN DNR. Always served with mashed taters, gravy and corn – it’s the ultimate home-style “TV Dinner”. Even better the next day.
prep time
25 Min
cook time
1 Hr
method
Bake
yield
4 serving(s)
Ingredients
- 1 1/2 pounds lean ground beef
- 1 - egg
- 1 - small onion finely chopped
- 1/8 cup ketchup
- 1 tablespoon worcestershire sauce
- 1/4 cup pepperidge farm herb seasoned stuffing, finely ground into crumbs
- - milk
- dash salt
- 1 teaspoon black pepper
- 1/2 cup ketchup
- 1 teaspoon dry mustard
- 1 tablespoon brown sugar
How To Make tastiest meatloaf i ever made
-
Step 1Preheat oven to 375°.
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Step 2Mix enough milk into stuffing crumbs to moisten.
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Step 3Mix all meatloaf ingredients together. Form into loaf on baking pan.
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Step 4Mix glaze ingredients (ketchup, brown sugar and dry mustard) together and spread on top of meatloaf.
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Step 5Cover with foil, bake for 45 min. Remove foil and bake again for 15 minutes or until glaze sets. Let meatloaf rest for 10 minutes before slicing into it to redistribute juices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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