tammy's texas chili

Name: Tammy's Texas Chili
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) ground beef, 80/20; 1/2 pound(s) chorizo; 1/3 cup(s) kidney beans, dry soaked overnight; 1/3 cup(s) pinto beans, dry soaked overnight; 1 can(s) diced tomatoes 14.5 oz, undrained; 1 cup(s) ketchup; 1/2 medium onion diced; 1 - bell pepper diced; 2 clove(s) garlic minced; 1 large hatch pepper, diced; 2 large pickeled jalapenos, diced; 1 teaspoon(s) ground cumin; 3 tablespoon(s) chili powder; 1 tablespoon(s) ancho chili powder; 1 - 12oz beer - like coors; 1/2 cup(s) strong brewed coffee; - salt and pepper to taste; ## FIX'ENS:; 1 cup(s) shredded sharp cheddar; 1 cup(s) sour cream; 1 cup(s) hatch and tomatillo salsa - my kicked up salsa verde recipe on jap; - tortilla chips, or fritos

117 Pinches 5 Photos

Tammy Brownlow

Dallas, TX

Updated on Feb 27, 2014

I've been making this for years - I just never thought to write it down. Not too spicy - just a nice kick. So many amazing flavors are infused...chorizo, coffee, beer, 2 types of peppers and a great punch of tomato flavor. It's easy enough to make on a week night but special enough for the big game night. Enjoy this with tortilla chips, sour cream and sharp cheddar cheese...oh and don't forget your beer!

Rate

prep time 15 Min

cook time 1 Hr

method Stove Top

yield 8 serving(s)

Ingredients

1 pound ground beef, 80/20
1/2 pound chorizo
1/3 cup kidney beans, dry soaked overnight
1/3 cup pinto beans, dry soaked overnight
1 can diced tomatoes 14.5 oz, undrained
1 cup ketchup
1/2 medium onion diced
1 - bell pepper diced
2 cloves garlic minced
1 large hatch pepper, diced
2 large pickeled jalapenos, diced
1 teaspoon ground cumin
3 tablespoons chili powder
1 tablespoon ancho chili powder
1 - 12oz beer - like coors
1/2 cup strong brewed coffee
- salt and pepper to taste
FIX'ENS:
1 cup shredded sharp cheddar
1 cup sour cream
1 cup hatch and tomatillo salsa - my kicked up salsa verde recipe on jap
- tortilla chips, or fritos

How To Make tammy's texas chili

Step 1

In a dutch oven brown ground beef with chorizo, onion, bell pepper, hatch pepper, garlic and jalepeno.

Step 2

Add chili powders and cumin. Stir and cook until onion is translucent.
Step 3

Add beer, canned tomatoes and juice,ketchup, and coffee. Turn heat down and simmer for an hour.
Step 4

While chili is simmering cook your beans until tender about an hour.
Step 5

Drain beans and add them to the chili. Taste for seasoning add salt and pepper as desired.
Step 6

Serve with your favorite fix'ens.
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