Real Recipes From Real Home Cooks ®

tammy's texas chili

Recipe by
Tammy Brownlow
Dallas, TX

I've been making this for years - I just never thought to write it down. Not too spicy - just a nice kick. So many amazing flavors are infused...chorizo, coffee, beer, 2 types of peppers and a great punch of tomato flavor. It's easy enough to make on a week night but special enough for the big game night. Enjoy this with tortilla chips, sour cream and sharp cheddar cheese...oh and don't forget your beer!

yield 8 serving(s)
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For tammy's texas chili

  • 1 lb
    ground beef, 80/20
  • 1/2 lb
    chorizo
  • 1/3 c
    kidney beans, dry soaked overnight
  • 1/3 c
    pinto beans, dry soaked overnight
  • 1 can
    diced tomatoes 14.5 oz, undrained
  • 1 c
    ketchup
  • 1/2 md
    onion diced
  • 1
    bell pepper diced
  • 2 clove
    garlic minced
  • 1 lg
    hatch pepper, diced
  • 2 lg
    pickeled jalapenos, diced
  • 1 tsp
    ground cumin
  • 3 Tbsp
    chili powder
  • 1 Tbsp
    ancho chili powder
  • 1
    12oz beer - like coors
  • 1/2 c
    strong brewed coffee
  • salt and pepper to taste
  • FIX'ENS:
  • 1 c
    shredded sharp cheddar
  • 1 c
    sour cream
  • 1 c
    hatch and tomatillo salsa - my kicked up salsa verde recipe on jap
  • tortilla chips, or fritos

How To Make tammy's texas chili

  • 1
    In a dutch oven brown ground beef with chorizo, onion, bell pepper, hatch pepper, garlic and jalepeno.
  • 2
    Add chili powders and cumin. Stir and cook until onion is translucent.
  • 3
    Add beer, canned tomatoes and juice,ketchup, and coffee. Turn heat down and simmer for an hour.
  • 4
    While chili is simmering cook your beans until tender about an hour.
  • 5
    Drain beans and add them to the chili. Taste for seasoning add salt and pepper as desired.
  • 6
    Serve with your favorite fix'ens.
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