tammy's beef tips

Name: Tammy's Beef Tips
Prep time: 30 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1/4 to 1/2 pound(s) per person, beef or venison stew meat, cubed and fat removed; 1 large yellow onion, peeled and jullienned; 1 large green bell pepper, seeded and julliened; 1 tablespoon(s) olive or vegetable oil; 2 1/2 cup(s) water; 2 package(s) pioneer brown gravy mix; 1 tablespoon(s) dales or moores liquid seasoning

84 Pinches 1 Photo

Tammy Hicks

Georgiana, AL

Updated on Dec 16, 2013

Little prep time as well as low cost makes for an excellent meal!

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 4 to 6 people

Ingredients

1/4 to 1/2 pound per person, beef or venison stew meat, cubed and fat removed
1 large yellow onion, peeled and jullienned
1 large green bell pepper, seeded and julliened
1 tablespoon olive or vegetable oil
2 1/2 cups water
2 packages pioneer brown gravy mix
1 tablespoon dales or moores liquid seasoning

How To Make tammy's beef tips

Step 1

Add meat, veggies, Dales or Moores and oil to a large frying pan or wok. Cook over med. heat until veggies are soft. While this is cooking, bring the water to a boil and add the gravy mix. Set aside. After meat mixture is through, transfer to a baking dish with a lid. Pour gravy over mixture and place in a preheated 400 degree oven. Bake for about 45 mins. to an hour. Serve over rice. (I use instant rice....easier and fluffs up prettier)
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