Tammy's Beef Tips

Tammy Hicks


Little prep time as well as low cost makes for an excellent meal!


☆☆☆☆☆ 0 votes

4 to 6 people
30 Min
1 Hr


  • 1/4 to 1/2 lb
    per person, beef or venison stew meat, cubed and fat removed
  • 1 large
    yellow onion, peeled and jullienned
  • 1 large
    green bell pepper, seeded and julliened
  • 1 Tbsp
    olive or vegetable oil
  • 2 1/2 c
  • 2 pkg
    pioneer brown gravy mix
  • 1 Tbsp
    dales or moores liquid seasoning

How to Make Tammy's Beef Tips


  1. Add meat, veggies, Dales or Moores and oil to a large frying pan or wok. Cook over med. heat until veggies are soft.

    While this is cooking, bring the water to a boil and add the gravy mix. Set aside.

    After meat mixture is through, transfer to a baking dish with a lid. Pour gravy over mixture and place in a preheated 400 degree oven. Bake for about 45 mins. to an hour.

    Serve over rice. (I use instant rice....easier and fluffs up prettier)

Printable Recipe Card

About Tammy's Beef Tips

Course/Dish: Beef, Rice Sides, Gravies
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #beef-tips

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