Linda Smith


In my home town during the 1950's and 60's it seemed like every mom made this dish, it had many names and many different ways of making it. It was called Tagliarini, Talarini, Slumgoli and goulosh. This recipe is close to a neighbor's version that I loved as a kid. She called hers Tagliarini.


☆☆☆☆☆ 0 votes

a hungry family
20 Min
30 Min
Stove Top


  • 1 c
    onions, diced
  • 3/4 c
    bell pepper, chopped
  • 2 clove
    garlic, minced
  • 2 Tbsp
  • 2 lb
    lean ground beef
  • 2 c
    canned pear tomatoes, drained
  • 1 1/2 c
    frozen or canned corn, drained
  • 1/4 c
    tomato paste
  • 1 tsp
  • 2 tsp
  • 1 tsp
    celery salt
  • 1/2 tsp
  • 1/2 tsp
  • 1 tsp
    basil, dried
  • 3 sprig(s)
    parsley, chopped
  • 1 1/2 c
    grated cheddar cheese
  • 1 lb
    wide egg noodles

How to Make Tagliarini


  1. Saute onion, bell pepper and garlic in oil, add beef cook until beef is lightly browned. Add all ingredients except cheese. cook until noodles are done then add cheese, stir until cheese is mixed in. This can also be baked like a casserole.

Printable Recipe Card

About Tagliarini

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy

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