tagliarini
In my home town during the 1950's and 60's it seemed like every mom made this dish, it had many names and many different ways of making it. It was called Tagliarini, Talarini, Slumgoli and goulosh. This recipe is close to a neighbor's version that I loved as a kid. She called hers Tagliarini.
prep time
20 Min
cook time
30 Min
method
Stove Top
yield
a hungry family
Ingredients
- 1 cup onions, diced
- 3/4 cup bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons oil
- 2 pounds lean ground beef
- 2 cups canned pear tomatoes, drained
- 1 1/2 cups frozen or canned corn, drained
- 1/4 cup tomato paste
- 1 teaspoon oregano
- 2 teaspoons salt
- 1 teaspoon celery salt
- 1/2 teaspoon pepper
- 1/2 teaspoon allspice
- 1 teaspoon basil, dried
- 3 sprigs parsley, chopped
- 1 1/2 cups grated cheddar cheese
- 1 pound wide egg noodles
How To Make tagliarini
-
Step 1Saute onion, bell pepper and garlic in oil, add beef cook until beef is lightly browned. Add all ingredients except cheese. cook until noodles are done then add cheese, stir until cheese is mixed in. This can also be baked like a casserole.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Culture:
Italian
Tag:
#Quick & Easy
Ingredient:
Beef
Method:
Stove Top
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