taco spaghetti

Name: Taco Spaghetti
Prep time: 45 min
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 5 ounce(s) spaghetti pasta broken; 1/2 cup(s) chopped onion; 3/4 cup(s) water; 2 tablespoon(s) taco seasoning; 11 ounce(s) can of corn drained; 1 cup(s) cheddar cheese, shredded; 3/4 cup(s) salsa; 4 cup(s) shredded lettuce; 1 large tomatoe; 1 cup(s) broken tortilla chips; 1 cup(s) olives, pitted and sliced; 4 ounce(s) green chiles sliced and drained; - sour cream to taste

70 Pinches 1 Photo

debra willoughby

cullman, AL

Updated on Nov 26, 2013

you can use any pasta.. A new twist on every ones fav ..

Rate

prep time 45 Min

cook time 20 Min

method Bake

yield 6 (3 Hungry Adults)

Ingredients

5 ounces spaghetti pasta broken
1/2 cup chopped onion
3/4 cup water
2 tablespoons taco seasoning
11 ounces can of corn drained
1 cup cheddar cheese, shredded
3/4 cup salsa
4 cups shredded lettuce
1 large tomatoe
1 cup broken tortilla chips
1 cup olives, pitted and sliced
4 ounces green chiles sliced and drained
- sour cream to taste

How To Make taco spaghetti

Step 1

Make your pasta, rinse and drain

Step 2

In a large pan brown your ground beef and cook the onion also. Drain out any fat, and then add the taco seasoning and water. Bring to a boil and then reduce the heat, simmer for a couple of minutes, stirring a few times so it won’t stick to the pan.
Step 3

Add the pasta, corn, salsa, half a cup of cheddar cheese, and if you like, the olives and chili peppers.
Step 4

Lightly mix and then pour into a greased 2 quart casserole dish. Cover and bake at 350 degrees for 20 minutes. Top with the other 1/2 cup of cheese, and you are ready to serve with the lettuce, tomato and sour cream.
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