Taco Spaghetti

debra willoughby


you can use any pasta.. A new twist on every ones fav ..


☆☆☆☆☆ 0 votes

6 (3 Hungry Adults)
45 Min
20 Min


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  • 5 oz
    spaghetti pasta broken
  • 1/2 c
    chopped onion
  • 3/4 c
  • 2 Tbsp
    taco seasoning
  • 11 oz
    can of corn drained
  • 1 c
    cheddar cheese, shredded
  • 3/4 c
  • 4 c
    shredded lettuce
  • 1 large
  • 1 c
    broken tortilla chips
  • 1 c
    olives, pitted and sliced
  • 4 oz
    green chiles sliced and drained
  • ·
    sour cream to taste

How to Make Taco Spaghetti


  1. Make your pasta, rinse and drain
  2. In a large pan brown your ground beef and cook the onion also. Drain out any fat, and then add the taco seasoning and water. Bring to a boil and then reduce the heat, simmer for a couple of minutes, stirring a few times so it won’t stick to the pan.
  3. Add the pasta, corn, salsa, half a cup of cheddar cheese, and if you like, the olives and chili peppers.
  4. Lightly mix and then pour into a greased 2 quart casserole dish. Cover and bake at 350 degrees for 20 minutes. Top with the other 1/2 cup of cheese, and you are ready to serve with the lettuce, tomato and sour cream.

Printable Recipe Card

About Taco Spaghetti

Main Ingredient: Pasta
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtag: #Taco spaghetti

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