taco pie by freda

(1 RATING)
81 Pinches
Vanc. (born in Savannah, Ga), WA
Updated on Oct 3, 2014

Taco Pie is a family favorite. We enjoy Mexican Foods and enjoy this family treat. Some time I make a Double Batch for Lunches the Next day.

prep time 15 Min
cook time 30 Min
method Bake
yield 5-6 serving(s)

Ingredients

  • BROWN GROUND BEEF IN SKILLET & DRAIN.
  • 1 pound ground beef
  • 1 can refried beans (16oz)
  • 1 package taco seasoning ( your favorite brand)
  • 1/4 cup water
  • 1 jar salsa ( size of your choice) i used a larger jar ( mild)
  • 2-3 cups colby jack cheese ( shredded)
  • 2-3 - green onions (chopped)
  • 2 medium tomatoes ( diced or chopped)
  • 5 - 8" tortillas (approximately)
  • 1 can small sliced black olives (optional)

How To Make taco pie by freda

  • Step 1
    Step #1: Brown Ground beef, Drain. Add Taco Seasoning & water. Combine well, and remove from heat. Set aside
  • Step 2
    Preheat Refried beans to Stirring Consistency. Remove from heat. Set aside in iron Skillet or Casserole Dish, Layer as follows: 1st layer of tortillas on bottom, 2nd layer spread big spoonful's of salsa over tortillas 3rd layer Spread some refried beans, over the salsa 4th layer spread some of the meat. 5th layer Top with cheese
  • Step 3
    6th Repeat layers above. Ending with tortillas on top. Save some of the Cheese for the top.
  • Step 4
    Cover this dish with Foil, Bake @ 350 for 20 minutes. Remove from oven, and top with remaining cheese. Return back to the oven, UNCOVERED for an additional 6-7 minutes to melt the cheese and the Tortillas edges are crispy. Remove from oven, Add green onions to top along with the Diced tomatoes, add Black olives (is optional) Slice as a Pie or to your liking. . . Enjoy

Discover More

Category: Beef
Category: Casseroles
Culture: Mexican
Keyword: #Spanish
Keyword: #mexican
Keyword: #Taco pie
Ingredient: Beef
Method: Bake

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes