Taco Meatballs

Taco Meatballs Recipe

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Barb Stellmach

By
@bjcs

Quick and easy. I served these with a packaged rice side dish. I think they would be good served on a soft tortilla with lettace and tomato. I also think you could serve these for a party, maybe put the meatballs in a crock pot with the sauce. Serve with sour cream and guaccomole.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 2 lb
    ground beef
  • 2 1/2 c
    prepared corn bread
  • 2 pkg
    taco seasoning mix
  • 8 oz
    tomato sauce
  • 1 1/2 c
    taco sauce
  • ·
    mexican cheese blend
  • 1 can(s)
    (small) green chilis, drained

How to Make Taco Meatballs

Step-by-Step

  1. Crumble corn bread into large bowl. Add taco seasoning, 1/2 cup taco sauce, green chilis and ground beef. Mix well.
  2. Roll into meatballs. I made 26 large meatballs. Bake at 350 for 30 minutes. Drain off any excess fat.
  3. Mix tomato sauce and 1 cup taco sauce. Add more taco sauce for a little more flavor if desired. Pour over meatballs. Bake for another 20-5 minutes. Remove from oven and top with shredded cheese. Return to oven until cheese melts.

Printable Recipe Card

About Taco Meatballs

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #Meatballs, #mexican




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