taco fried steak with spanish rice

19 Pinches 1 Photo
worcester, MA
Updated on Jan 5, 2014

family likes this recipe

prep time 20 Min
cook time 1 Hr
method Pan Fry
yield 4 serving(s)

Ingredients

  • 3 pounds of beef (cut in strips)
  • 1 large sweet onion
  • 1 large bell pepper (green ,red, yellow ) make it colorful
  • 1 package taco seasoning mix
  • 1/4 cup olive oil
  • 1 package lg. yellow rice
  • 1 can red kidney beans
  • 1/2 jar green olives
  • 2 tablespoons olive oil

How To Make taco fried steak with spanish rice

  • Step 1
    IN FRYING PAN PUT OLIVE OIL IN ,MED HEAT HAVE YOUR PEPPERS SLICED UP IN STRIPS ,AND ONIONS IN STRIPS . PUT IN STEAK .THEN AS COOKING STIR IN PEPPERS AND ONIONS . ADD SALT ,PEPPER ,GARLIC POWDER,TO TASTE .THEN SPRINKLE ON THE TACO SEASONING . SAUTE TILL STEAK IS COOKED ,AND VEGGIES ARE STILL A LITTLE CRISP.
  • Step 2
    IN A RICE PAN ,MAKE THE YELLOW RICE AS DIRECTED WITH OLIVE OIL. HALF WAY COOKED ADD KIDNEY BEANS , AND OLIVES ADD SOME ADOBO ( IF YOU WISH)STIR IT FINISH COOKING TILL RICE IS DONE .
  • Step 3
    GET A PLATE,PUT SOME TACO STEAK WITH ONION,AND PEPPERS ON IT . SPOON SOME SPANISH RICE ON THE PLATE AND ENJOY.. YUMMY...

Discover More

Category: Beef
Ingredient: Beef
Method: Pan Fry
Culture: American

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