taco/burrito meat

Name: Taco/Burrito meat
Prep time: 20 min
Cook time: 20 min
Yield: 10
Cuisine: Southwestern
Ingredients: 1 pound(s) ground beef; 3/4 cup(s) water; 1 1/2 tablespoon(s) chili powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) ground cumin; 1/8 teaspoon(s) garlic

23 Pinches

Lonnie Small

Charlotte, NC

Updated on Jan 14, 2014

This works well with chicken also. You will need to add more spice to taste.

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prep time 20 Min

cook time 20 Min

method Stove Top

yield 10 Tacos or 6 Burritos

Ingredients

1 pound ground beef
3/4 cup water
1 1/2 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon garlic

How To Make taco/burrito meat

Step 1

Brown ground beef and drain

Step 2

Add all ingredients in a pot.
Step 3

Cook on med/high until water cooks out. The meat should moist not wet.
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