Taco/Burrito meat

Taco/burrito Meat Recipe

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Lonnie Small

By
@PoolJunkie

This works well with chicken also.
You will need to add more spice to taste.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10 Tacos or 6 Burritos
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1 lb
    ground beef
  • 3/4 c
    water
  • 1 1/2 Tbsp
    chili powder
  • 1 tsp
    salt
  • 1/2 tsp
    ground cumin
  • 1/8 tsp
    garlic

How to Make Taco/Burrito meat

Step-by-Step

  1. Brown ground beef and drain
  2. Add all ingredients in a pot.
  3. Cook on med/high until water cooks out.
    The meat should moist not wet.

Printable Recipe Card

About Taco/Burrito meat

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southwestern
Hashtag: #easy




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