Taco Biscuit Bake

Taco Biscuit Bake Recipe

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Raven Higheagle


Taco night can be quite boring with the same old thing. So I try to take the boring out of taco night.

★★★★★ 1 vote
Serves 6 to 8
20 Min
25 Min


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1 (16 oz) jar(s)
old el paso medium taco sauce
1 (12 oz) pkg
hungry jack buttermilk flaky biscuits
1 pkg
old el paso taco seasoning mix
1 c
sharp cheddar cheese, grated
1 c
mozzarella cheese, grated
1 small
can sliced black olives, drained
1 small
can mushroom pieces and stems, drained
1 lb
lean ground beef
red bell pepper, chopped
green bell pepper, chopped
1/2 large
onion, chopped

How to Make Taco Biscuit Bake


  • 1Preheat oven to 400 degrees. Lightly grease a 9x13-inch baking dish
  • 2Spread the taco sauce evenly over the bottom.
  • 3Separate dough into 10 biscuits. Cut each biscuit into 4 pieces. Place biscuits on taco sauce and turn to coat.
  • 4Sprinkle biscuits with 1/2 of the cheddar and mozzarella cheese and all of the olives.
  • 5Mix gently and bake for 15 to 18 minutes or until bubbly.
  • 6In a large skillet, combine the ground beef, peppers, mushrooms, and taco seasoning. Cook until beef is browned. Drain.
  • 7Place the beef mixture in baking dish and sprinkle with remaining cheeses. Bake another 5 to 7 minutes.

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