taco bell mexican pizza

Prescott, AZ
Updated on Jun 5, 2014

I love getting the Mexican pizza from Taco Bell. The perfect late night snack! It is really easy to prepare this at home and is a great dinner or snack idea to make when you have leftovers from a taco dinner.

Rate
prep time 15 Min
cook time 10 Min
method Bake
yield Makes 4 Pizzas

Ingredients

  • 1/2 pound ground beef
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon dried minced onion
  • 1/4 teaspoon smoked paprika
  • 1 1/2 teaspoons chili powder
  • 2 tablespoons water
  • 8 - (6-inch) flour tortillas
  • 1 cup lard or crisco vegetable shortening
  • 1 - (16 oz) can refried beans
  • 2/3 cup pace salsa, mild
  • 1 cup cheddar cheese, shredded
  • 1 cup pepper jack cheese, shredded
  • 1/4 cup diced tomato
  • 1/4 cup chopped green onions
  • 1/4 cup sliced black olives

How To Make taco bell mexican pizza

  • Step 1
    In a large skillet, brown the beef over medium heat.
  • Step 2
    Once cooked, drain the excess fat from the pan.
  • Step 3
    Add salt, onions, paprika, black pepper, chili powder and water, then let the mixture simmer over medium heat for 8-10 minutes. Stir frequently.
  • Step 4
    Heat the Crisco shortening in a heavy skillet over medium-high heat. If the oil is smoking, it is too hot.
  • Step 5
    Fry each tortilla for about 45 seconds per side, or until golden brown and let drain on paper towels.
  • Step 6
    Heat up the refried beans in a small saucepan. Preheat oven to 400 degrees.
  • Step 7
    To assemble the pizza: Spread about 1/3 cup refried beans on face of one tortilla.
  • Step 8
    Next spread 1/4 of meat, then another tortilla.
  • Step 9
    Coat the tortillas with two tablespoons of salsa, then split up the tomatoes and stack them on top.
  • Step 10
    Next divide up the cheese, onions and olives, stacking in that order.
  • Step 11
    Place pizzas on a sheet pan and in the oven for about 8 minutes or until cheese on top is melted.

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