taco bell mexican pizza
I love getting the Mexican pizza from Taco Bell. The perfect late night snack! It is really easy to prepare this at home and is a great dinner or snack idea to make when you have leftovers from a taco dinner.
prep time
15 Min
cook time
10 Min
method
Bake
yield
Makes 4 Pizzas
Ingredients
- 1/2 pound ground beef
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon dried minced onion
- 1/4 teaspoon smoked paprika
- 1 1/2 teaspoons chili powder
- 2 tablespoons water
- 8 - (6-inch) flour tortillas
- 1 cup lard or crisco vegetable shortening
- 1 - (16 oz) can refried beans
- 2/3 cup pace salsa, mild
- 1 cup cheddar cheese, shredded
- 1 cup pepper jack cheese, shredded
- 1/4 cup diced tomato
- 1/4 cup chopped green onions
- 1/4 cup sliced black olives
How To Make taco bell mexican pizza
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Step 1In a large skillet, brown the beef over medium heat.
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Step 2Once cooked, drain the excess fat from the pan.
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Step 3Add salt, onions, paprika, black pepper, chili powder and water, then let the mixture simmer over medium heat for 8-10 minutes. Stir frequently.
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Step 4Heat the Crisco shortening in a heavy skillet over medium-high heat. If the oil is smoking, it is too hot.
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Step 5Fry each tortilla for about 45 seconds per side, or until golden brown and let drain on paper towels.
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Step 6Heat up the refried beans in a small saucepan. Preheat oven to 400 degrees.
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Step 7To assemble the pizza: Spread about 1/3 cup refried beans on face of one tortilla.
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Step 8Next spread 1/4 of meat, then another tortilla.
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Step 9Coat the tortillas with two tablespoons of salsa, then split up the tomatoes and stack them on top.
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Step 10Next divide up the cheese, onions and olives, stacking in that order.
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Step 11Place pizzas on a sheet pan and in the oven for about 8 minutes or until cheese on top is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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