Taco Bell Bell Burger & Mild Border Sauce

1
Raven Higheagle

By
@ravenhigheagle

From about the mid-1960's through the mid-1970's Taco Bell made a Sloppy Joe like sandwich called the "Bell-Burger". It used the same flavored ground beef mixture as a crunchy taco, along with a sauce similar to Mild Border Sauce and shredded mild cheddar cheese. This was served on a hamburger bun that had been steamed slightly to soften and warm it.
This is not the "Bell Beefer", which came a few years later from the mid-1970's through the mid -1990's.
The regular "Bell Beefer" had seasoned loose meat, sauce, onions and lettuce on a bun.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 6 Burgers
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • BEEF FILLING:

  • 1 lb
    ground beef, uncooked
  • 1/4 c
    all-purpose flour
  • 1 Tbsp
    mild chili powder
  • 1 tsp
    salt
  • 1/2 tsp
    dried minced onion flakes
  • 1/2 tsp
    paprika
  • 1/4 tsp
    onion powder
  • 1 dash(es)
    garlic powder
  • 1/2 c
    cold water
  • TACO BELL MILD BORDER SAUCE

  • 1 1/2 c
    cold water
  • 1 tsp
    cornstarch
  • 1/2
    (6-oz) can tomato paste
  • 1 1/2 Tbsp
    distilled white vinegar
  • 2 tsp
    chili powder
  • 1 tsp
    salt
  • 1/2 tsp
    cayenne pepper
  • EXTRA ITEMS YOU WILL NEED

  • 6
    hamburger buns (steamed slightly to soften and warm them)
  • 3/4 c
    shredded cheddar cheese
  • ·
    diced onions
  • ·
    shredded lettuce
  • ·
    diced tomatoes

How to Make Taco Bell Bell Burger & Mild Border Sauce

Step-by-Step

  1. BEEF FILLING:
    Combine in a mixing bowl raw ground beef, flour, chili powder, salt, minced onion flakes, paprika, onion powder and garlic powder.
  2. Mix thoroughly like you would mix a meatloaf.
  3. In a skillet on the stove top, add 1/2 cup of cold water and the seasoned ground meat mixture. Mix well.
  4. Cook over medium heat, mash and stir ground meat as it cooks, breaking it up.
  5. Cook until meat is no longer pink and slightly browned.
  6. The meat mixture should be loose, without any large pieces. Drain off any grease or liquid.

    Steam the burger buns slightly to warm and soften them.
  7. FOR THE BORDER SAUCE:
    Add cold water to a saucepan. Stir in the cornstarch until it is dissolved.
  8. Stir in the tomato paste, vinegar, chili powder, salt and cayenne pepper.
    Stir until well mixed and smooth.
  9. Bring to a boil, reduce heat and simmer for
    5-minutes to thicken.
  10. Allow sauce to cool then store in a covered container in the refrigerator.
    Makes about 1 1/2 cups of Mild Border Sauce.
  11. TO BUILD THE BELL BURGER:
    Spread a tablespoon of Mild Border Sauce on the bottom bun.
  12. Place several tablespoons of the meat mixture on the bottom bun like making a sloppy joe.
  13. Add 2 tablespoons of Taco Bell Mild Border Sauce evenly over the meat on bun.
  14. Sprinkle 1 or 2 Tbsp of shredded mild cheddar cheese over meat mixture on bun. Add the top bun.
  15. Repeat 5 more times. Serve warm.
  16. To make a "Bell Beefer" add loose meat, diced onions, shredded lettuce and mild border sauce.
  17. To make a "Bell Beefer Supreme" add loose meat, diced onions, shredded lettuce, diced tomatoes, grated cheese and mild border sauce.

Printable Recipe Card

About Taco Bell Bell Burger & Mild Border Sauce

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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