Taco Bake

Taco Bake Recipe

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Cathy Gillespie


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  • 1 lb
    ground beef
  • 1 can(s)
    condensed tomato soup
  • 1 c
  • 1/2 c
  • 6
    6-8" flour tortillas, cut into 1" pieces
  • 1 c
    cheddar cheese, shredded

How to Make Taco Bake


  1. Preheat oven 400. Coat 2 quart baking dish with cooking spray.
  2. In a large skillet, brown beef over med-hi heat, stirring until crumbled; drain.
  3. Stir in soup, salsa, milk, tortillas & 1/2 cup cheese; spoon into prepared dish. Cover and bake 30 minutes, or until hot. Sprinkle with remaining cheese, and serve.

Printable Recipe Card

About Taco Bake

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southwestern
Other Tag: Quick & Easy

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