Szechuan Beef & Snow Peas

1
Tammy Raynes

By
@Tammy_Raynes

What can I say about this recipe? This is some "good stuff". Boneless tender steak mixed with snow peas and onions? A combination that will certainly have your mouth watering just looking at the picture of it.

A perfect mixture of ingredients that will have you asking for seconds.....and third helpings.

Rating:

★★★★★ 1 vote

Serves:
2 - 3
Prep:
30 Min
Cook:
30 Min
Method:
Stir-Fry

Ingredients

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  • 1/2 lb
    boneless tender beef steak (sirloin, rib eye or top loin)
  • 2 Tbsp
    cornstarch, divided
  • 3 Tbsp
    kikkoman soy sauce, divided
  • 1 Tbsp
    dry sherry
  • 1 clove
    garlic, minced
  • 3/4 c
    water
  • 1/4 to 1/2 tsp
    crushed red pepper
  • 2 Tbsp
    vegetable oil, divided
  • 6 oz
    fresh snow peas, trimmed
  • 1 medium
    onion, chunked
  • ·
    salt
  • 1 medium
    tomato, chunked
  • ·
    hot cooked rice

How to Make Szechuan Beef & Snow Peas

Step-by-Step

  1. Slice beef across grain into thin strips. Combine 1 tablespoon each cornstarch and soy sauce with sherry and garlic in small bowl; stir in beef. Let stand 15 minutes.
  2. Meanwhile, combine water, remaining 1 tablespoon cornstarch, 2 tablespoons soy sauce and red pepper; set aside.
  3. Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat remaining 1 tablespoon oil in same pan. Add snow peas and onion; lightly sprinkle with salt and stir-fry 3 minutes.
  4. Add beef, soy sauce mixture and tomato. Cook and stir until sauce boils and thickens and tomato is heated through. Serve immediately over hot cooked rice.

Printable Recipe Card

About Szechuan Beef & Snow Peas

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Dietary Needs: Low Carb
Other Tag: Quick & Easy




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