Szechuan Beef & Snow Peas

Tammy Raynes


What can I say about this recipe? This is some "good stuff". Boneless tender steak mixed with snow peas and onions? A combination that will certainly have your mouth watering just looking at the picture of it.

A perfect mixture of ingredients that will have you asking for seconds.....and third helpings.

★★★★★ 1 vote
2 - 3
30 Min
30 Min


1/2 lb
boneless tender beef steak (sirloin, rib eye or top loin)
2 Tbsp
cornstarch, divided
3 Tbsp
kikkoman soy sauce, divided
1 Tbsp
dry sherry
1 clove
garlic, minced
3/4 c
1/4 to 1/2 tsp
crushed red pepper
2 Tbsp
vegetable oil, divided
6 oz
fresh snow peas, trimmed
1 medium
onion, chunked
1 medium
tomato, chunked
hot cooked rice


1Slice beef across grain into thin strips. Combine 1 tablespoon each cornstarch and soy sauce with sherry and garlic in small bowl; stir in beef. Let stand 15 minutes.
2Meanwhile, combine water, remaining 1 tablespoon cornstarch, 2 tablespoons soy sauce and red pepper; set aside.
3Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat remaining 1 tablespoon oil in same pan. Add snow peas and onion; lightly sprinkle with salt and stir-fry 3 minutes.
4Add beef, soy sauce mixture and tomato. Cook and stir until sauce boils and thickens and tomato is heated through. Serve immediately over hot cooked rice.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Dietary Needs: Low Carb
Other Tag: Quick & Easy