Szechuan Beef & Snow Peas

Tammy Raynes


What can I say about this recipe? This is some "good stuff". Boneless tender steak mixed with snow peas and onions? A combination that will certainly have your mouth watering just looking at the picture of it.

A perfect mixture of ingredients that will have you asking for seconds.....and third helpings.


★★★★★ 1 vote

2 - 3
30 Min
30 Min


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1/2 lb
boneless tender beef steak (sirloin, rib eye or top loin)
2 Tbsp
cornstarch, divided
3 Tbsp
kikkoman soy sauce, divided
1 Tbsp
dry sherry
1 clove
garlic, minced
3/4 c
1/4 to 1/2 tsp
crushed red pepper
2 Tbsp
vegetable oil, divided
6 oz
fresh snow peas, trimmed
1 medium
onion, chunked
1 medium
tomato, chunked
hot cooked rice

How to Make Szechuan Beef & Snow Peas


  • 1Slice beef across grain into thin strips. Combine 1 tablespoon each cornstarch and soy sauce with sherry and garlic in small bowl; stir in beef. Let stand 15 minutes.
  • 2Meanwhile, combine water, remaining 1 tablespoon cornstarch, 2 tablespoons soy sauce and red pepper; set aside.
  • 3Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat remaining 1 tablespoon oil in same pan. Add snow peas and onion; lightly sprinkle with salt and stir-fry 3 minutes.
  • 4Add beef, soy sauce mixture and tomato. Cook and stir until sauce boils and thickens and tomato is heated through. Serve immediately over hot cooked rice.

Printable Recipe Card

About Szechuan Beef & Snow Peas

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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