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2 lbround steak
1 can(s)tomatoes whole large
1 can(s)8 oz tomato sauce
4 oztomato paste
1/2 csliced carrots
1 cunbleached white flour
How to Make swiss steak
- Place round steak on cutting board. Cut into 6 servings. Place a bit of flour on a piece of meat and pound the flour into the meat with a meat mallet. The idea is to make meat 1/2 the original thickness.
- After you have done this to all the meat, you may begin browning the meat in the oil. Heat a skillet on med heat until hot and brown meat in batches.
- Place all tomato items into a large pot and add beef. If you like, Worcestershire sauce may be added. (1 tsp)Add carrots at this time.
- Serve this with mashed potatoes and beans or a salad.