swiss steak

Swiss Steak

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Alice Hayes

By
@tuckerfrog

This was my mother-in-law's recipe. It is my husband's favorite dish.

Rating:

☆☆☆☆☆ 0 votes

Serves:
3
Prep:
1 Hr
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 2 lb
    round steak
  • 1 can(s)
    tomatoes whole large
  • 1 can(s)
    8 oz tomato sauce
  • 4 oz
    tomato paste
  • 1/2 c
    sliced carrots
  • 1 c
    unbleached white flour
  • 1 Tbsp
    oil

How to Make swiss steak

Step-by-Step

  1. Place round steak on cutting board. Cut into 6 servings. Place a bit of flour on a piece of meat and pound the flour into the meat with a meat mallet. The idea is to make meat 1/2 the original thickness.
  2. After you have done this to all the meat, you may begin browning the meat in the oil. Heat a skillet on med heat until hot and brown meat in batches.
  3. Place all tomato items into a large pot and add beef. If you like, Worcestershire sauce may be added. (1 tsp)Add carrots at this time.
  4. Serve this with mashed potatoes and beans or a salad.

Printable Recipe Card

About swiss steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtag: #beef economical



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