swiss steak

Swiss Steak Recipe

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Alice Hayes

By
@tuckerfrog

This was my mother-in-law's recipe. It is my husband's favorite dish.

Rating:
☆☆☆☆☆ 0 votes
Serves:
3
Prep:
1 Hr
Cook:
2 Hr
Method:
Stove Top

Ingredients

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2 lb
round steak
1 can(s)
tomatoes whole large
1 can(s)
8 oz tomato sauce
4 oz
tomato paste
1/2 c
sliced carrots
1 c
unbleached white flour
1 Tbsp
oil

How to Make swiss steak

Step-by-Step

  • 1Place round steak on cutting board. Cut into 6 servings. Place a bit of flour on a piece of meat and pound the flour into the meat with a meat mallet. The idea is to make meat 1/2 the original thickness.
  • 2After you have done this to all the meat, you may begin browning the meat in the oil. Heat a skillet on med heat until hot and brown meat in batches.
  • 3Place all tomato items into a large pot and add beef. If you like, Worcestershire sauce may be added. (1 tsp)Add carrots at this time.
  • 4Serve this with mashed potatoes and beans or a salad.

Printable Recipe Card

About swiss steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtag: #beef economical




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