Swiss Roast
By
Sheila M
@Gadiva
2
I didn't want to make the usual roast so used what was in the pantry and came up with this. I served it over mashed potatoes and it was great. Next time I may double the ingredients for more sauce.
Ingredients
- beef roast
- 1 can(s)
- diced tomatoes
- 1 can(s)
- tomato soup
- 4
- beef bouillon cubes
- 1 pkg
- onion soup mix
- 1 c
- water
- 1 Tbsp
- sugar
How to Make Swiss Roast
- 1Microwave water with beef bouillon cubes just to dissolve.
- 2Combine tomato soup, onion soup, can of diced tomatoes, sugar (optional) and water with bouillon. Pour over roast in crock pot.
- 3Peel carrots and add to crock pot. Green beans would be good also.
- 4Cook on high for 4 hours or low for 8 hours.
