Swiss Roast

Name: Swiss Roast
Cook time: 4 h
Total time: 4 h
Cuisine: American
Ingredients: beef roast; 1 can(s) diced tomatoes; 1 can(s) tomato soup; 4 beef bouillon cubes; 1 pkg onion soup mix; 1 c water; 1 Tbsp sugar

By Sheila M
@Gadiva

I didn't want to make the usual roast so used what was in the pantry and came up with this. I served it over mashed potatoes and it was great. Next time I may double the ingredients for more sauce.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

·

beef roast
1 can(s)

diced tomatoes
1 can(s)

tomato soup
4

beef bouillon cubes
1 pkg

onion soup mix
1 c

water
1 Tbsp

sugar
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How to Make Swiss Roast

Step-by-Step

Microwave water with beef bouillon cubes just to dissolve.
Combine tomato soup, onion soup, can of diced tomatoes, sugar (optional) and water with bouillon. Pour over roast in crock pot.
Peel carrots and add to crock pot. Green beans would be good also.
Cook on high for 4 hours or low for 8 hours.

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