Swiss Roast

Sheila M


I didn't want to make the usual roast so used what was in the pantry and came up with this. I served it over mashed potatoes and it was great. Next time I may double the ingredients for more sauce.


★★★★★ 1 vote

4 Hr
Slow Cooker Crock Pot


Add to Grocery List

  • ·
    beef roast
  • 1 can(s)
    diced tomatoes
  • 1 can(s)
    tomato soup
  • 4
    beef bouillon cubes
  • 1 pkg
    onion soup mix
  • 1 c
  • 1 Tbsp

How to Make Swiss Roast


  1. Microwave water with beef bouillon cubes just to dissolve.
  2. Combine tomato soup, onion soup, can of diced tomatoes, sugar (optional) and water with bouillon. Pour over roast in crock pot.
  3. Peel carrots and add to crock pot. Green beans would be good also.
  4. Cook on high for 4 hours or low for 8 hours.

Printable Recipe Card

About Swiss Roast

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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