swiss roast

Name: Swiss Roast
Cook time: 4 h
Cuisine: American
Ingredients: - beef roast; 1 can(s) diced tomatoes; 1 can(s) tomato soup; 4 - beef bouillon cubes; 1 package(s) onion soup mix; 1 cup(s) water; 1 tablespoon(s) sugar

(1 RATING)

60 Pinches 1 Photo

Sheila M

Casa Grande, AZ

Updated on Oct 4, 2014

I didn't want to make the usual roast so used what was in the pantry and came up with this. I served it over mashed potatoes and it was great. Next time I may double the ingredients for more sauce.

Rate

prep time

cook time 4 Hr

method Slow Cooker Crock Pot

yield

Ingredients

- beef roast
1 can diced tomatoes
1 can tomato soup
4 - beef bouillon cubes
1 package onion soup mix
1 cup water
1 tablespoon sugar

How To Make swiss roast

Step 1

Microwave water with beef bouillon cubes just to dissolve.

Step 2

Combine tomato soup, onion soup, can of diced tomatoes, sugar (optional) and water with bouillon. Pour over roast in crock pot.
Step 3

Peel carrots and add to crock pot. Green beans would be good also.
Step 4

Cook on high for 4 hours or low for 8 hours.
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