swiss cubed steak crockpot
I was skeptical on this one since I was going to be gone so long the day I made it but it was fantastic, even cooking 10 hours. I served with egg noodles and green beans.
prep time
10 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 1 1/2 pounds cube steaks
- 1 can tomato sauce 8 oz
- 1 can stewed or diced tomatoes 14 oz.
- 1/2 - onion sliced
- 1/2 teaspoon garlic
- 1/2 package lipton onion soup mix
- 1/2 teaspoon pepper
How To Make swiss cubed steak crockpot
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Step 1Oooh this is so easy. Just lay your sliced onions at the bottom of the crock pot. Lay cube steaks on top of the onions. -
Step 2Pour both cans of tomatoes on top. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Cook 8 to 10 hours on low. When you are ready to dish up, you may want to drain the meat and take the juice with 1 tsp. of cornstarch and heat up in a pan to make a thicker gravy, then add meat back to the pan.
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Step 3Serve over noodles, rice or potatoes. No salt needed to this dish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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