☆☆☆☆☆ 0 votes0
2 largesweet onions, thickly sliced
3 lbbeef brisket, trimmed
1/4 cworcestershire sauce
1 Tbspmontreal steak seasoning
2packets beef onion soup mix
1-1/2 choney smoke house barbecue sauce
1 csweetened lemon-flavored tea
1/2 choney mustard
How to Make SWEET TEA BRISKET
- In a 6-qt. slow cooker, combine onions and lemons. Sprinkle brisket with Worcestershire sauce and steak seasoning.
Place brisket in slow cooker. If necessary, cut brisket to fit. Sprinkle with beef onion soup mix.
- In a medium bowl, whisk together bbq sauce, tea and honey mustard; pour over brisket in slow cooker.
Cover and cook on LOW for 8-10 hours.
- Transfer brisket to a cutting board and let rest for 10 minutes before slicing.
Strain sauce through a sieve and serve with brisket.