sweet tea brisket

Name: SWEET TEA BRISKET
Prep time: 10 min
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: 2 large sweet onions, thickly sliced; 2 - lemons, sliced; 3 pound(s) beef brisket, trimmed; 1/4 cup(s) worcestershire sauce; 1 tablespoon(s) montreal steak seasoning; 2 - packets beef onion soup mix; 1-1/2 cup(s) honey smoke house barbecue sauce; 1 cup(s) sweetened lemon-flavored tea; 1/2 cup(s) honey mustard

19 Pinches

Judy W

somewhere in, MI

Updated on Feb 11, 2014

Try it, you'll like it!

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prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

2 large sweet onions, thickly sliced
2 - lemons, sliced
3 pounds beef brisket, trimmed
1/4 cup worcestershire sauce
1 tablespoon montreal steak seasoning
2 - packets beef onion soup mix
1-1/2 cup honey smoke house barbecue sauce
1 cup sweetened lemon-flavored tea
1/2 cup honey mustard

How To Make sweet tea brisket

Step 1

In a 6-qt. slow cooker, combine onions and lemons. Sprinkle brisket with Worcestershire sauce and steak seasoning. Place brisket in slow cooker. If necessary, cut brisket to fit. Sprinkle with beef onion soup mix.

Step 2

In a medium bowl, whisk together bbq sauce, tea and honey mustard; pour over brisket in slow cooker. Cover and cook on LOW for 8-10 hours.
Step 3

Transfer brisket to a cutting board and let rest for 10 minutes before slicing. Strain sauce through a sieve and serve with brisket.
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