SWEET TEA BRISKET

Sweet Tea Brisket

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Judy W

By
@zoobie

Try it, you'll like it!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 large
    sweet onions, thickly sliced
  • 2
    lemons, sliced
  • 3 lb
    beef brisket, trimmed
  • 1/4 c
    worcestershire sauce
  • 1 Tbsp
    montreal steak seasoning
  • 2
    packets beef onion soup mix
  • 1-1/2 c
    honey smoke house barbecue sauce
  • 1 c
    sweetened lemon-flavored tea
  • 1/2 c
    honey mustard

How to Make SWEET TEA BRISKET

Step-by-Step

  1. In a 6-qt. slow cooker, combine onions and lemons. Sprinkle brisket with Worcestershire sauce and steak seasoning.
    Place brisket in slow cooker. If necessary, cut brisket to fit. Sprinkle with beef onion soup mix.
  2. In a medium bowl, whisk together bbq sauce, tea and honey mustard; pour over brisket in slow cooker.
    Cover and cook on LOW for 8-10 hours.
  3. Transfer brisket to a cutting board and let rest for 10 minutes before slicing.
    Strain sauce through a sieve and serve with brisket.

Printable Recipe Card

About SWEET TEA BRISKET

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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