Sweet & Sour Meatballs
How to Make Sweet & Sour Meatballs
- Add chili sauce, grape jelly, pepper and Worcestershire sauce to cold crockpot
- Whisk until smooth
- Pour in frozen meatballs and stir gently until meatballs are coated in sauce
- Turn crockpot on low for 6-7 hours or on high for 3-4 hours
- Stir meatballs occasionally if possible
- Serve as an appetizer with toothpicks, or serve over rice as a main dish.