sweet & sour meatballs

Name: Sweet & Sour Meatballs
Prep time: 5 min
Cook time: 7 h
Cuisine: American
Ingredients: 3-12 ounce(s) chili sauce; 32 ounce(s) grape jelly; 1/2 cup(s) worcestershire sauce; 1/2 teaspoon(s) black pepper; 1-6 ounce(s) meatballs, frozen

184 Pinches 1 Photo

Sherry Tinnell

Manassas, VA

Updated on Jan 8, 2014

Mmmmmmmmmmmm!!! Who doesn't love a meatball? Especially a sweet and sour meatball.

Rate

prep time 5 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield A lot!

Ingredients

3-12 ounces chili sauce
32 ounces grape jelly
1/2 cup worcestershire sauce
1/2 teaspoon black pepper
1-6 ounce meatballs, frozen

How To Make sweet & sour meatballs

Step 1

Add chili sauce, grape jelly, pepper and Worcestershire sauce to cold crockpot

Step 2

Whisk until smooth
Step 3

Pour in frozen meatballs and stir gently until meatballs are coated in sauce
Step 4

Turn crockpot on low for 6-7 hours or on high for 3-4 hours
Step 5

Stir meatballs occasionally if possible
Step 6

Serve as an appetizer with toothpicks, or serve over rice as a main dish.
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