Sweet 'n Sour Meatballs

Sweet 'n Sour Meatballs

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Eileen Simon


Tastes better the next day. Serve with pasta or rice. Reheats over the stove and freezes nicely


☆☆☆☆☆ 0 votes

30 Min
45 Min
Stove Top


  • 2 lb
    chopped meat
  • 1
  • 6 oz
    grape jelly
  • 1/4 c
    bread crumbs
  • 2 bottle
    chili sauce
  • 1 can(s)
    whole berry cranberry sauce
  • ·
    salt and pepper to taste

How to Make Sweet 'n Sour Meatballs


  1. Mix meat, egg, bread crumbs, salt and pepper together
  2. Shape into small balls the size of walnuts
  3. In a deep pot heat chili sauce, jelly and cranberry sauce till blended
  4. Over very low heat, stirring constantly, drop meat balls into sauce
  5. Cook for 45 minutes

Printable Recipe Card

About Sweet 'n Sour Meatballs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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