sweet 'n sour meatballs

Name: Sweet 'n Sour Meatballs
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) chopped meat; 1 - egg; 6 ounce(s) grape jelly; 1/4 cup(s) bread crumbs; 2 bottle(s) chili sauce; 1 can(s) whole berry cranberry sauce; - salt and pepper to taste

19 Pinches

Eileen Simon

The Villages, FL

Updated on Mar 17, 2015

Tastes better the next day. Serve with pasta or rice. Reheats over the stove and freezes nicely

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prep time 30 Min

cook time 45 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 pounds chopped meat
1 - egg
6 ounces grape jelly
1/4 cup bread crumbs
2 bottles chili sauce
1 can whole berry cranberry sauce
- salt and pepper to taste

How To Make sweet 'n sour meatballs

Step 1

Mix meat, egg, bread crumbs, salt and pepper together

Step 2

Shape into small balls the size of walnuts
Step 3

In a deep pot heat chili sauce, jelly and cranberry sauce till blended
Step 4

Over very low heat, stirring constantly, drop meat balls into sauce
Step 5

Cook for 45 minutes
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