sweet meat ball's
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i do not cook any longer then 2 hours because it will make the meat balls fall apart and or be mushy .
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yield
4 people
prep time
1 Hr
cook time
2 Hr
method
Slow Cooker Crock Pot
Ingredients For sweet meat ball's
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1 lb.ground beef lean
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1 1/2 ccracker crumbs , ritz
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1egg
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2 tbs.milk
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1/2 tsp.salt, pepper, garlic powder, season salt
- TOPPING
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1 CUPkatchup
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1/2 cupbrown sugar, firmly packed
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1tsp.mustard
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1 tsp.vinagar
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2 tsp.grape jelly
How To Make sweet meat ball's
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1pre heat oven to 350 deg's. while making your meat balls. mix all your ingredients to make your meat balls and form into small balls and place on baking rack. bake until they are fully cooked.takes about 15 min.
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2while the meat balls are baking , in small sauce pan, mix all your topping mix and cook on low heat until grape jelly has melted.
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3remove balls from baking rack and place into crock pot, {i do this in layers} pore topping over balls and cook on low for 2 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SWEET MEAT BALL'S:
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