sweet meat ball's

Name: SWEET MEAT BALL'S
Prep time: 1 h
Cook time: 2 h
Yield: 4
Cuisine: American
Ingredients: 1 lb. - ground beef lean; 1 1/2 cup(s) cracker crumbs , ritz; 1 - egg; 2 tbs. - milk; 1/2 tsp. - salt, pepper, garlic powder, season salt; ## TOPPING; 1 CUP - katchup; 1/2 cup - brown sugar, firmly packed; 1tsp. - mustard; 1 tsp. - vinagar; 2 tsp. - grape jelly

19 Pinches

sheryl latour

blissfield, MI

Updated on Jan 7, 2014

i do not cook any longer then 2 hours because it will make the meat balls fall apart and or be mushy .

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prep time 1 Hr

cook time 2 Hr

method Slow Cooker Crock Pot

yield 4 people

Ingredients

1 lb. - ground beef lean
1 1/2 cups cracker crumbs , ritz
1 - egg
2 tbs. - milk
1/2 tsp. - salt, pepper, garlic powder, season salt
TOPPING
1 CUP - katchup
1/2 cup - brown sugar, firmly packed
1tsp. - mustard
1 tsp. - vinagar
2 tsp. - grape jelly

How To Make sweet meat ball's

Step 1

pre heat oven to 350 deg's. while making your meat balls. mix all your ingredients to make your meat balls and form into small balls and place on baking rack. bake until they are fully cooked.takes about 15 min.

Step 2

while the meat balls are baking , in small sauce pan, mix all your topping mix and cook on low heat until grape jelly has melted.
Step 3

remove balls from baking rack and place into crock pot, {i do this in layers} pore topping over balls and cook on low for 2 hours.
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