sweet and sour meatloaf

Name: Sweet and Sour Meatloaf
Cuisine: American
Ingredients: - 1 1/2 lbs. ground chuck; - 1 cup dry bread crumbs; - 1 teaspoon salt; - 1/4 teaspoon pepper; - 2 eggs; - 1 teaspoon minced onion; - 15 oz. can tomato sauce, divided; ## TOPPING:; - reserved tomato sauce; - 2 tablespoons brown sugar; - 2 tablespoons apple cider vinegar; - 1/2 cup white sugar; - 2 teaspoons prepared mustard ( i use hot and spicy mustard)

32 Pinches 1 Photo

Jill Cooks

Sunshine state, FL

Updated on Apr 22, 2014

Good comfort food at its best. I love this dish with macaroni and sharp cheddar cheese. I cook mine in a 13x9 baking pan. It cooks faster and is much easier to slice. Hope you enjoy. I'm spicy, so I put in a jalapeno in with the meat mixture.

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Ingredients

- 1 1/2 lbs. ground chuck
- 1 cup dry bread crumbs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
- 1 teaspoon minced onion
- 15 oz. can tomato sauce, divided
TOPPING:
- reserved tomato sauce
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1/2 cup white sugar
- 2 teaspoons prepared mustard ( i use hot and spicy mustard)

How To Make sweet and sour meatloaf

Step 1

Mix together beef, bread crumbs, salt, pepper and eggs. Add onion and one-half of tomato sauce. Put mixture in loaf pan.

Step 2

Bake @350 for 50 minutes.
Step 3

In saucepan, combine topping ingredients; bring to boil. Pour over meat loaf, bake 10 minutes more.
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