Real Recipes From Real Home Cooks ®

sweet and sour meatloaf

Recipe by
Jill Cooks
Sunshine state, FL

Good comfort food at its best. I love this dish with macaroni and sharp cheddar cheese. I cook mine in a 13x9 baking pan. It cooks faster and is much easier to slice. Hope you enjoy. I'm spicy, so I put in a jalapeno in with the meat mixture.

method Bake

Ingredients For sweet and sour meatloaf

  • 1 1/2 lbs. ground chuck
  • 1 cup dry bread crumbs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1 teaspoon minced onion
  • 15 oz. can tomato sauce, divided
  • reserved tomato sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar
  • 1/2 cup white sugar
  • 2 teaspoons prepared mustard ( i use hot and spicy mustard)

How To Make sweet and sour meatloaf

  • 1
    Mix together beef, bread crumbs, salt, pepper and eggs. Add onion and one-half of tomato sauce. Put mixture in loaf pan.
  • 2
    Bake @350 for 50 minutes.
  • 3
    In saucepan, combine topping ingredients; bring to boil. Pour over meat loaf, bake 10 minutes more.

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