sweet and sour meatloaf
Good comfort food at its best. I love this dish with macaroni and sharp cheddar cheese. I cook mine in a 13x9 baking pan. It cooks faster and is much easier to slice. Hope you enjoy. I'm spicy, so I put in a jalapeno in with the meat mixture.
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method
Bake
Ingredients For sweet and sour meatloaf
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1 1/2 lbs. ground chuck
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1 cup dry bread crumbs
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1 teaspoon salt
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1/4 teaspoon pepper
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2 eggs
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1 teaspoon minced onion
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15 oz. can tomato sauce, divided
- TOPPING:
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reserved tomato sauce
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2 tablespoons brown sugar
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2 tablespoons apple cider vinegar
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1/2 cup white sugar
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2 teaspoons prepared mustard ( i use hot and spicy mustard)
How To Make sweet and sour meatloaf
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1Mix together beef, bread crumbs, salt, pepper and eggs. Add onion and one-half of tomato sauce. Put mixture in loaf pan.
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2Bake @350 for 50 minutes.
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3In saucepan, combine topping ingredients; bring to boil. Pour over meat loaf, bake 10 minutes more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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