Sweet and Sour Meatballs

Lea Carriere


This recipe works well in the slow cooker too... You can add pineapple to change it up a little as well.


☆☆☆☆☆ 0 votes

30 Min
1 Hr 30 Min


Add to Grocery List

  • 2 can(s)
    14 oz.cranberry sauce
  • 1 bottle
    400 ml hp sauce original
  • 1 bottle
    400 ml hp sauce fruity
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    white vinegar
  • 1 c
  • 1 can(s)
    pineapple tidbits, optional

  • 2 lb
    ground lean ground beef
  • 2 clove
    garlic, minced
  • 1/2 tsp
  • 1/2 tsp
  • 1 tsp
    onion salt
  • 2 tsp
    dill, dried
  • 1 c
    bread crumbs, fine dry
  • 2
    eggs, beaten
  • 1/4 c

How to Make Sweet and Sour Meatballs


  1. Sauce: Mix all ingredients together in a pot heat until brown sugar is disolved. Set aside.
  2. Mix all ingredients until well combined, form into 1 inch meatballs.
  3. Put a few meatballs at a time in frying pan, brown well.
  4. Transfer to Casserole dish and pour sauce over the meatballs and bake in oven for an hour and a half. Serve over rice...Enjoy

Printable Recipe Card

About Sweet and Sour Meatballs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Canadian

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