Sweet and Sour Meatballs

Sweet And Sour Meatballs Recipe

No Photo

Have you made this?

 Share your own photo!

Natasha Preston

By
@Natasha_Preston

This simple recipe can be used for chicken wings as well.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
1 Hr
Cook:
30 Min
Method:
Convection Oven

Ingredients

Add to Grocery List

1/2 c
brown sugar, firmly packed
1 Tbsp
cornstarch
1 can(s)
pineapple chunks with juice
1/3 c
vinegar
1
green pepper (small) chopped
1
red pepper (small) chopped

How to Make Sweet and Sour Meatballs

Step-by-Step

  • 1For the meatballs I used 2lbs of meat (ground beef and pork)Mix meat, 1 egg, 1/2 cup oatmeal, garlic powder, finely chopped onion, salt and pepper. Roll into balls. Place on foil wrapped cookie sheet and place in a 350 degree oven to brown approx. 30 mins.
  • 2In a saucepan mix brown sugar and cornstarch. Add all other ingredients except for the peppers.
  • 3Heat slowly to a boil stirring often. Add peppers.
    Simmer 5 mins
  • 4When the meatballs are browned and sauce has simmered I transfer to a slow cooker and let it cook on low for 3 hours. The last 10-15 mins I mix 1/4 cup water with 2 tablespoons cornstarch to thicken the sauce.
  • 5This doesn't have to be done in a slow cooker, I have also done it on the stove.

Printable Recipe Card

About Sweet and Sour Meatballs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese
Dietary Needs: Low Fat
Other Tag: Quick & Easy




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...