Swedish Meatballs

Swedish Meatballs Recipe

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Donna Marr


Grandma Marr's


☆☆☆☆☆ 0 votes

30 Min
Pan Fry


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  • 1 c
    3 slices fine dry bread crumbs
  • 1 lb
    ground round steak
  • 1/2 lb
    ground pork
  • 1/2 c
    mashed potatoes
  • 1
  • 2 3/4 tsp
    salt or less
  • 1/2 tsp
    brown sugar or more
  • 1 1/4 tsp
  • 1 3/4 tsp
    allspice, ground
  • 1 3/4 tsp
  • 3/4 tsp
  • 3/4 tsp

How to Make Swedish Meatballs


  1. Shape mixture into balls about 1inch in diameter. Roll balls lightly in remaining crumbs. Heat in skillet over low heat. In 3 tablespoons butter.
  2. Add the meatballs & brown on all sides. Shake pan frequently to brown evenly. Cover & cook about 15 minutes, or until meatballs are thoroughlycooked
  3. To serve for dinner, prepare 1 cp. Quick Meat Broth; 1 cube beg bouillon with 1 cup hot water. Remove meatballs from pan. Blend 2 tablespoons flour, 1/4 tsp. salt & little pepper into skillet. Heat until mixture bubbles. Stirring constantly, gradually add 1 cup & the meat broth. Return the meatballs to the skillet & cover. Simmer 30 min. Serve the meatballs in gravy.

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About Swedish Meatballs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Swedish
Hashtag: #Meatballs

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