1Shape mixture into balls about 1inch in diameter. Roll balls lightly in remaining crumbs. Heat in skillet over low heat. In 3 tablespoons butter.
2Add the meatballs & brown on all sides. Shake pan frequently to brown evenly. Cover & cook about 15 minutes, or until meatballs are thoroughlycooked
3To serve for dinner, prepare 1 cp. Quick Meat Broth; 1 cube beg bouillon with 1 cup hot water. Remove meatballs from pan. Blend 2 tablespoons flour, 1/4 tsp. salt & little pepper into skillet. Heat until mixture bubbles. Stirring constantly, gradually add 1 cup & the meat broth. Return the meatballs to the skillet & cover. Simmer 30 min. Serve the meatballs in gravy.