Swedish Meatballs

Swedish Meatballs Recipe

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Donna Marr

By
@danmarr

Grandma Marr's

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Cook:
30 Min
Method:
Pan Fry

Ingredients

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1 c
3 slices fine dry bread crumbs
1 lb
ground round steak
1/2 lb
ground pork
1/2 c
mashed potatoes
1
egg
2 3/4 tsp
salt or less
1/2 tsp
brown sugar or more
1 1/4 tsp
pepper
1 3/4 tsp
allspice, ground
1 3/4 tsp
nutmeg
3/4 tsp
cloves
3/4 tsp
ginger

How to Make Swedish Meatballs

Step-by-Step

  • 1Shape mixture into balls about 1inch in diameter. Roll balls lightly in remaining crumbs. Heat in skillet over low heat. In 3 tablespoons butter.
  • 2Add the meatballs & brown on all sides. Shake pan frequently to brown evenly. Cover & cook about 15 minutes, or until meatballs are thoroughlycooked
  • 3To serve for dinner, prepare 1 cp. Quick Meat Broth; 1 cube beg bouillon with 1 cup hot water. Remove meatballs from pan. Blend 2 tablespoons flour, 1/4 tsp. salt & little pepper into skillet. Heat until mixture bubbles. Stirring constantly, gradually add 1 cup & the meat broth. Return the meatballs to the skillet & cover. Simmer 30 min. Serve the meatballs in gravy.

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About Swedish Meatballs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Swedish
Hashtag: #Meatballs




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