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prep time
cook time
30 Min
method
Pan Fry
yield
6 serving(s)
Ingredients
- 1 cup 3 slices fine dry bread crumbs
- 1 pound ground round steak
- 1/2 pound ground pork
- 1/2 cup mashed potatoes
- 1 - egg
- 2 3/4 teaspoons salt or less
- 1/2 teaspoon brown sugar or more
- 1 1/4 teaspoons pepper
- 1 3/4 teaspoons allspice, ground
- 1 3/4 teaspoons nutmeg
- 3/4 teaspoon cloves
- 3/4 teaspoon ginger
How To Make swedish meatballs
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Step 1Shape mixture into balls about 1inch in diameter. Roll balls lightly in remaining crumbs. Heat in skillet over low heat. In 3 tablespoons butter.
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Step 2Add the meatballs & brown on all sides. Shake pan frequently to brown evenly. Cover & cook about 15 minutes, or until meatballs are thoroughlycooked
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Step 3To serve for dinner, prepare 1 cp. Quick Meat Broth; 1 cube beg bouillon with 1 cup hot water. Remove meatballs from pan. Blend 2 tablespoons flour, 1/4 tsp. salt & little pepper into skillet. Heat until mixture bubbles. Stirring constantly, gradually add 1 cup & the meat broth. Return the meatballs to the skillet & cover. Simmer 30 min. Serve the meatballs in gravy.
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