Superb Swiss Steak

Carol *


My hubby loves this dish and refers to it as superb...hence the name!! I have been making this for years for my family. We especially enjoy it with mashed potatoes. Make it for your family and I promise you will get "hugs" and thanks! Enjoy...


★★★★★ 3 votes

4-6 servings
20 Min
2 Hr 10 Min


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  • 2 lbs.
    sirloin steak, cut into palm size pieces
  • 1 14.5oz. can(s)
    stewed tomatoes
  • 1 1/2 Tbsp
    "better than bouillon" beef bouillon base, mixed with 1c. boiling water
  • 1 c
    chopped onion
  • 1 1/2 Tbsp
    worcestershire sauce
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    seasoned salt or to taste
  • 1 tsp
    pepper or to taste
  • 1 tsp
    kitchen bouquet browning sauce

  • 2 Tbsp
    flour whisked with 4 tablespoons cool water

How to Make Superb Swiss Steak


  1. Spray a 9X13 baking pan with non stick cooking spray. Pre heat oven to 350 degrees F. This could be made in a crock pot...adjust time to 8hrs. on low or 4-6 hrs. on high.
  2. Place the sirloin pieces in pan and spread the stewed tomatoes over them. Sprinkle the chopped onion over the tomatoes along with the garlic powder, basil, salt, pepper and worcestershire sauce. Pour the bouillon over the top.
  3. Cover with foil and place in oven for 2 to 2 1/2 hours or until beef is tender. When tender...stir in the kitchen bouquet along with the thickening. Cook for another few minutes to thicken.
  4. Serve with mashed potatoes or veggies of your choice and ENJOY!!!

Printable Recipe Card

About Superb Swiss Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy

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