Succulent Roast Beef

1
barbara lentz

By
@blentz8

Perfect melt in your mouth roast beef. My favorite

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
24 Hr
Cook:
2 Hr
Method:
Bake

Ingredients

3 lb
beef chuck roast boneless
2 c
dry red wine divided
2 c
beef broth divided
1 pkg
knorr beef bouillon
3 Tbsp
butter
6 clove
garlic minced

How to Make Succulent Roast Beef

Step-by-Step

  • 1Marinate the beef overnight in one cup red wine, one cup beef broth, and garlic cloves.
  • 2Preheat oven 450 degrees. Place roast in roaster pan with marinate and bake for 10 minutes. Reduce heat to 275 degrees cover with foil and bake for 2 hours.
  • 3Remove roast from drippings. Place dripping in sauce pan adding the other cup of red wine and beef broth. Add beef bouillon. Bring to a boil and reduce by half. Stir in butter and serve over meat.

Printable Recipe Card

About Succulent Roast Beef

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American