Succulent Roast Beef

barbara lentz


Perfect melt in your mouth roast beef. My favorite


☆☆☆☆☆ 0 votes

24 Hr
2 Hr


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  • 3 lb
    beef chuck roast boneless
  • 2 c
    dry red wine divided
  • 2 c
    beef broth divided
  • 1 pkg
    knorr beef bouillon
  • 3 Tbsp
  • 6 clove
    garlic minced

How to Make Succulent Roast Beef


  1. Marinate the beef overnight in one cup red wine, one cup beef broth, and garlic cloves.
  2. Preheat oven 450 degrees. Place roast in roaster pan with marinate and bake for 10 minutes. Reduce heat to 275 degrees cover with foil and bake for 2 hours.
  3. Remove roast from drippings. Place dripping in sauce pan adding the other cup of red wine and beef broth. Add beef bouillon. Bring to a boil and reduce by half. Stir in butter and serve over meat.

Printable Recipe Card

About Succulent Roast Beef

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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