Stuffing Meatloaf in bundt with potatoes and gravy

barbara lentz


Makes a great presentation. Everything in one place. I served this with a salad and it was great.


★★★★★ 1 vote

30 Min
1 Hr


  • 1 1/2 lb
    ground beef
  • 1 box
    stove top stuffing any flavor
  • 1 c
    warm water
  • 1 pkg
    onion soup mix
  • 2 large
  • 8
  • 1/2 stick
  • ·
    enough milk to make potatoes smooth
  • 1 jar(s)
    beef gravy or make your own

How to Make Stuffing Meatloaf in bundt with potatoes and gravy


  1. Preheat oven 350 degrees. Coat a bundt pan with cooking spray.
  2. Place stuffing mix, onion soup mix and water in bowl let sit until water is absorbed. Add eggs and beef. Pour into bundt pan and bake for 1 hour.
  3. Meanwhile make the potatoes by peeling them and boiling them and mashing them with butter and milk.
  4. When meatloaf is done turn out onto a serving plate. Fill whole with potatoes and ladle gravy over top

Printable Recipe Card

About Stuffing Meatloaf in bundt with potatoes and gravy

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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