stuffing meatloaf in bundt with potatoes and gravy

★★★★★ 1 Review
blentz8 avatar
By barbara lentz
from beulah, MI

Makes a great presentation. Everything in one place. I served this with a salad and it was great.

★★★★★ 1 Review
serves 6
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For stuffing meatloaf in bundt with potatoes and gravy

  • 1 1/2 lb
    ground beef
  • 1 box
    stove top stuffing any flavor
  • 1 c
    warm water
  • 1 pkg
    onion soup mix
  • 2 lg
    eggs
  • 8
    potatoes
  • 1/2 stick
    butter
  • enough milk to make potatoes smooth
  • 1 jar
    beef gravy or make your own

How To Make stuffing meatloaf in bundt with potatoes and gravy

  • 1
    Preheat oven 350 degrees. Coat a bundt pan with cooking spray.
  • 2
    Place stuffing mix, onion soup mix and water in bowl let sit until water is absorbed. Add eggs and beef. Pour into bundt pan and bake for 1 hour.
  • 3
    Meanwhile make the potatoes by peeling them and boiling them and mashing them with butter and milk.
  • 4
    When meatloaf is done turn out onto a serving plate. Fill whole with potatoes and ladle gravy over top

Categories & Tags for Stuffing Meatloaf in bundt with potatoes and gravy:

ADVERTISEMENT
ADVERTISEMENT