Stuffed Poblanos, Millie's

12
Millie Johnson

By
@BISCUITMAKR

We love Mexican inspired dishes and this is my latest creation. It was fantastic ! It was a big hit with my hubby. If you like Mexican food, you will LOVE this !

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
45 Min
Cook:
45 Min
Method:
Bake

Ingredients

4
poblanos (mine was huge so i just did three)
1 1/3 lb
ground chuck
1 can(s)
green enchilada sauce (10-12 ounces)
1/2 c
diced onion
1/4 c
diced bell pepper ( i keep some diced and frozen in the freezer)
1
minced jalapeno, seeds removed. *use gloves !
1 Tbsp
minced garlic
1 Tbsp
tomato powder or tomato paste
1 tsp
cumin
1/2 tsp
cayenne pepper
1 Tbsp
oil ( i used coconut oil)
salt and pepper to taste

CHEESE SAUCE

10 oz
white mexican melting cheese
7 oz
milk

Step-By-Step

1Blister peppers. I used my stovetop but you can do it under the broiler or on the grill.
2Put in a covered bowl to sweat for a few minutes. (Makes the skin easy to come off)
3* use gloves
Peel skins off by scraping with dull side of knife or just use your hands and rub/pull off.
4Make slit in center and clean out seeds. Set aside.
5Shred or cube cheese and set aside.
6Brown the ground chuck, drain and set aside.
7In same skillet, add the oil and sauté the onions, bell pepper and jalapeno till onions are translucent, then add the minced garlic and sauté for another 30 seconds.
8Return meat to skillet and add half the can of the green enchilada sauce, water, cumin, cayenne, tomato powder/paste. Add salt and pepper to taste. Reduce heat and simmer till liquid is absorbed.
9Spray a baking pan with non-stick spray. Pour a small amount of enchilada sauce in the bottom.
10Stuff peppers with meat mixture and then pour the rest of the enchilada sauce over the top. Bake on 350F for 45 minutes.
11Add milk and shredded/cubed cheese to saucepan and heat on med low till cheese is melted.
12Pour cheese sauce over peppers and serve.

About Stuffed Poblanos, Millie's

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican