Real Recipes From Real Home Cooks ®

stuffed peppers

a recipe by
Jason Koch
Westland, MI

Oakland Press & Mrs. Dash Recipe

serves 4
method Bake

Ingredients For stuffed peppers

  • 4 lg
    bell peppers
  • 1 c
    minute brown rice, uncooked
  • 2 Tbsp
    mrs. dash salt-free tomato basil garlic seasoning blend
  • 1 lb
    lean ground round
  • 1
    egg, lightly beaten
  • 1/2 c
    plain bread crumbs
  • 24 oz
    low-sodium marinara sauce
  • 1/4 c
    parmesan cheese, shredded

How To Make stuffed peppers

  • 1
    Remove tops and seeds from peppers. Place into a deep oven-proof baking dish. Combine minute rice, Mrs. Dash® Tomato Basil Garlic Salt-Free Seasoning Blend, beef, egg and bread crumbs in medium size bowl. Blend well. Stuff mixture into peppers. Pour sauce over peppers and sprinkle with cheese. Cover dish and bake at 350 F for 45 minutes or until peppers are tender.

Categories & Tags for Stuffed Peppers: