Stuffed Peppers

Stuffed Peppers Recipe

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Jason Koch

By
@jstone13007

Oakland Press & Mrs. Dash Recipe

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Method:
Bake

Ingredients

  • 4 large
    bell peppers
  • 1 c
    minute brown rice, uncooked
  • 2 Tbsp
    mrs. dash salt-free tomato basil garlic seasoning blend
  • 1 lb
    lean ground round
  • 1
    egg, lightly beaten
  • 1/2 c
    plain bread crumbs
  • 24 oz
    low-sodium marinara sauce
  • 1/4 c
    parmesan cheese, shredded

How to Make Stuffed Peppers

Step-by-Step

  1. Remove tops and seeds from peppers. Place into a deep oven-proof baking dish. Combine minute rice, Mrs. Dash® Tomato Basil Garlic Salt-Free Seasoning Blend, beef, egg and bread crumbs in medium size bowl. Blend well. Stuff mixture into peppers. Pour sauce over peppers and sprinkle with cheese. Cover dish and bake at 350 F for 45 minutes or until peppers are tender.

Printable Recipe Card

About Stuffed Peppers

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American




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