stuffed peppers

Name: Stuffed Peppers
Yield: 4
Cuisine: American
Ingredients: 4 large bell peppers; 1 cup(s) minute brown rice, uncooked; 2 tablespoon(s) mrs. dash salt-free tomato basil garlic seasoning blend; 1 pound(s) lean ground round; 1 - egg, lightly beaten; 1/2 cup(s) plain bread crumbs; 24 ounce(s) low-sodium marinara sauce; 1/4 cup(s) parmesan cheese, shredded

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a recipe by

Jason Koch

@jstone13007

Westland, MI

Oakland Press & Mrs. Dash Recipe

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serves 4

method Bake

Ingredients For stuffed peppers

4 lg

bell peppers
1 c

minute brown rice, uncooked
2 Tbsp

mrs. dash salt-free tomato basil garlic seasoning blend
1 lb

lean ground round
1

egg, lightly beaten
1/2 c

plain bread crumbs
24 oz

low-sodium marinara sauce
1/4 c

parmesan cheese, shredded

How To Make stuffed peppers

1
Remove tops and seeds from peppers. Place into a deep oven-proof baking dish. Combine minute rice, Mrs. Dash® Tomato Basil Garlic Salt-Free Seasoning Blend, beef, egg and bread crumbs in medium size bowl. Blend well. Stuff mixture into peppers. Pour sauce over peppers and sprinkle with cheese. Cover dish and bake at 350 F for 45 minutes or until peppers are tender.
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stuffed peppers

Ingredients For stuffed peppers

How To Make stuffed peppers

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