Stuffed Peppers with Manwich and Potatoes

1
Paula Todora

By
@ptodora

Green Peppers filled with beef and potatoes and covered in Manwich sauce-easy and yum-my!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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4 medium
red potatoes
4 large
green bell peppers, seeded and cut in half, with seeds and membranes removed
1/2 tsp
salt
dash(es)
black pepper
1/2 lb
ground beef
3 Tbsp
coarsely chopped onion
1 can(s)
hunts manwich sauce
dash(es)
seasoned salt
dash(es)
creole or cajun seasoning, optional
dash(es)
black pepper
1/2 c
shredded mozzarella cheese

How to Make Stuffed Peppers with Manwich and Potatoes

Step-by-Step

  • 1In a 2 quart saucepan filled halfway with water and 1 teaspoon salt, boil potatoes 20 minutes, just until fork tender. Remove from heat and cool. Cut into 1/2-inch cubes, leaving skins on, and set aside.
  • 2Place prepared peppers on the bottom of a baking dish. Sprinkle evenly with salt and pepper, covering the inside of the peppers.
  • 3In a large bowl, mix ground beef, cooled cubed potatoes, onion, 3 Tablespoons of the prepared canned sauce, seasoned salt and Cajun seasoning. Mix well with a wooden spoon and spoon filling over prepared peppers in baking dish, filling insides of peppers and spooning any remaining filling into the dish.
  • 4Pour remaining prepared sauce over the top, spreading to cover.
  • 5Cover and cook in a 350 degree oven for 1 hour, or until potatoes are tender and beef is thoroughly cooked.
  • 6Sprinkle cheese evenly over top and let set for 5 minutes before serving, allowing cheese to melt.

Printable Recipe Card

About Stuffed Peppers with Manwich and Potatoes

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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