Stuffed Peppers W/Ground Beef & Italian Sausage

Monika Rosales


Owe this one to my creative Husband...this combination of flavors is truly amazing.


☆☆☆☆☆ 0 votes

20 Min
30 Min
Stove Top


  • 3 large
    green peppers
  • 2 lb
    ground beef 80/20
  • 1/2 lb
    ground italian sausage
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 tsp
    salt and pepper
  • 1 Tbsp
    rice, uncooked
  • 1 can(s)
    tomato sauce
  • 1 c
    cooking wine
  • 1 Tbsp
    olive oil

How to Make Stuffed Peppers W/Ground Beef & Italian Sausage


  1. cut peppers lengthwise and take out the seeds
  2. In a large bowl, combine all the ingredients, except the last three.
  3. In a large the tomato sauce & wine...start simmering....fill each pepper ( equally) with the mixture, place in the sauce and drizzle with the olive oil....
  4. simmer for 30 mins....and occasionally pour sauce from bottom of pan over the tops of the peppers...garnish with parsley and service with white rice.

Printable Recipe Card

About Stuffed Peppers W/Ground Beef & Italian Sausage

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Cuban
Dietary Needs: Low Carb
Hashtags: #PEPPERS, #pork, #beef

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