stuffed meat loaf

Name: Stuffed Meat Loaf
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1/4 cup(s) onion minced; 1/2 cup(s) 1/2 cup bread crumbs ( i used italian for extra flavoring); 1/2 cup(s) parmesan cheese; 1/4 cup(s) paesley; 1/4 cup(s) milk; 1 tablespoon(s) minced garlic; 2 - eggs beaten; 5 - peices of bacon (partly cooked); 4 - string cheese; - salt and pepper to taste; ## GLAZE; 1/2 cup(s) ketchup; 2 tablespoon(s) brown sugar; 1 tablespoon(s) mustard; - dash of worcestershire sauce

169 Pinches 1 Photo

wendy cook

Salem, OR

Updated on Feb 24, 2014

sooooo yummy

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 4 to 6

Ingredients

2 pounds ground beef
1/4 cup onion minced
1/2 cup 1/2 cup bread crumbs ( i used italian for extra flavoring)
1/2 cup parmesan cheese
1/4 cup paesley
1/4 cup milk
1 tablespoon minced garlic
2 - eggs beaten
5 - peices of bacon (partly cooked)
4 - string cheese
- salt and pepper to taste
GLAZE
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard
- dash of worcestershire sauce

How To Make stuffed meat loaf

Step 1

Preheat oven 350.

Step 2

In large bowl add all ingredients except bacon and string cheese. mix together with clean hands.
Step 3

Fill loaf pan half way, layer bacon across then slice string cheese in half length wise and layer cheese over bacon. Add the rest of the meat to loaf pan.
Step 4

In A second bowl mix ingredients for glaze
Step 5

cover the tops of the loaf with the glaze. Bake for 1 hour and check, it will vary oven to oven
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