Stuffed Flank Steak / Greek Style
2 lbflank steak or round steak works - tenderized ( flank steak is best )
·salt & pepper
4 - 5 ozcream cheese, softened
1 jar(s)12 ounces - roasted red pepper, drained and chopped
3 clovegarlic, chopped or minced
4 ozfeta cheese
How to Make Stuffed Flank Steak / Greek Style
- Preheat oven to 350 degree F.
Lay steak out flat. With a meat mallet or rolling pin, pound flank steak into 9 by 10 inch rectangle, pounding thin ends to 1/4 inch thickness. Do the same if using round steak. I was able to find a large butterflied piece.
Salt and pepper to taste.
In a mixing bowl, combine cream cheese, roasted red peppers, garlic, oregano, and cracked pepper. Mix until smooth.
Spread cream cheese mixture over the steak; leaving 3 inch wide plain border along one long side.
Evenly spread spinach and feta cheese over the cream cheese.