Yum! This is such a flavorful way to serve a flank steak, which in my case tonight, I had to use a round steak, that I tenderized...Flank steak is best for this recipe...The garlic along with the Feta cheese gives off such robust flavor...hope you try it sometime...it's so easy...
Lay steak out flat. With a meat mallet or rolling pin, pound flank steak into 9 by 10 inch rectangle, pounding thin ends to 1/4 inch thickness. Do the same if using round steak. I was able to find a large butterflied piece.
Salt and pepper to taste.
In a mixing bowl, combine cream cheese, roasted red peppers, garlic, oregano, and cracked pepper. Mix until smooth.
Spread cream cheese mixture over the steak; leaving 3 inch wide plain border along one long side.
Evenly spread spinach and feta cheese over the cream cheese.
2Roll the steak up from the long edge, like a jellyroll. Place seam side down in an oiled baking dish with sides.
Rub with olive oil, sprinkle evenly with salt, pepper and garlic salt.
3Bake for 35 - 40 minutes or until cooking thermometer reaches 145 degree F. or desired doneness.
Remove from oven and allow to rest for 5 minutes
4Place on a serving platter,cut into 1 inch slices and serve warm.