Stuffed Flank Steak / Greek Style

Cassie *


Yum! This is such a flavorful way to serve a flank steak, which in my case tonight, I had to use a round steak, that I tenderized...Flank steak is best for this recipe...The garlic along with the Feta cheese gives off such robust flavor...hope you try it's so easy...


☆☆☆☆☆ 0 votes

6 - 8
15 Min
40 Min


Add to Grocery List

  • 2 lb
    flank steak or round steak works - tenderized ( flank steak is best )
  • garlic
  • ·
    salt & pepper

  • 4 - 5 oz
    cream cheese, softened
  • 1 jar(s)
    12 ounces - roasted red pepper, drained and chopped
  • 3 clove
    garlic, chopped or minced
  • 1 tsp
  • cracked
  • 4 oz
    feta cheese
  • fresh
    spinach leaves
  • olive

How to Make Stuffed Flank Steak / Greek Style


  1. Preheat oven to 350 degree F.

    Lay steak out flat. With a meat mallet or rolling pin, pound flank steak into 9 by 10 inch rectangle, pounding thin ends to 1/4 inch thickness. Do the same if using round steak. I was able to find a large butterflied piece.
    Salt and pepper to taste.

    In a mixing bowl, combine cream cheese, roasted red peppers, garlic, oregano, and cracked pepper. Mix until smooth.

    Spread cream cheese mixture over the steak; leaving 3 inch wide plain border along one long side.

    Evenly spread spinach and feta cheese over the cream cheese.
  2. Roll the steak up from the long edge, like a jellyroll. Place seam side down in an oiled baking dish with sides.

    Rub with olive oil, sprinkle evenly with salt, pepper and garlic salt.
  3. Bake for 35 - 40 minutes or until cooking thermometer reaches 145 degree F. or desired doneness.

    Remove from oven and allow to rest for 5 minutes
  4. Place on a serving platter,cut into 1 inch slices and serve warm.

Printable Recipe Card

About Stuffed Flank Steak / Greek Style

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Greek
Other Tag: Quick & Easy

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