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stovies

elleto avatar
a recipe by
Leeanne To
@elleto
Ayr

A traditional Scottish dish which can be made various ways using beef, lamb and sausages. I use slice sausage for this warming and comforting food.

►
serves 4-6
prep time 10 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For stovies

  • 2 md
    onions chopped
  • 450 g
    beef sausage (slice)
  • 1 1/2 kg
    floury potatoes (maris pipers) chopped in half
  • 1
    cube beef stock
  • gravy granules if required

How To Make stovies

  • 1
    Place onions, sausages, potatoes and stock cube into a large pot. Cover with water and bring to the boil.
  • 2
    Lower the heat and simmer for 1 to 1 1/2 hours or until potatoes are starting to break up. Top up with water if the pot starts to look dry.
  • 3
    The dish is ready when everything is soft and the sauce is thick. Stir in some gravy granules, if the sauce is too thin. Season and enjoy.
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