Stovies

Stovies

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Leeanne To

By
@elleto

A traditional Scottish dish which can be made various ways using beef, lamb and sausages. I use slice sausage for this warming and comforting food.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

  • 2 medium
    onions chopped
  • 450 g
    beef sausage (slice)
  • 1 1/2 kg
    floury potatoes (maris pipers) chopped in half
  • 1
    cube beef stock
  • ·
    gravy granules if required

How to Make Stovies

Step-by-Step

  1. Place onions, sausages, potatoes and stock cube into a large pot. Cover with water and bring to the boil.
  2. Lower the heat and simmer for 1 to 1 1/2 hours or until potatoes are starting to break up. Top up with water if the pot starts to look dry.
  3. The dish is ready when everything is soft and the sauce is thick. Stir in some gravy granules, if the sauce is too thin. Season and enjoy.

Printable Recipe Card

About Stovies

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: UK/Ireland




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