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2 mediumonions chopped
450 gbeef sausage (slice)
1 1/2 kgfloury potatoes (maris pipers) chopped in half
1cube beef stock
·gravy granules if required
How to Make Stovies
- Place onions, sausages, potatoes and stock cube into a large pot. Cover with water and bring to the boil.
- Lower the heat and simmer for 1 to 1 1/2 hours or until potatoes are starting to break up. Top up with water if the pot starts to look dry.
- The dish is ready when everything is soft and the sauce is thick. Stir in some gravy granules, if the sauce is too thin. Season and enjoy.